Chicken Avocado Melt Sandwich

Posted on May 28, 2025

Grilled Chicken Avocado Melt with Cheese – Quick Lunch Idea

Creamy, cheesy, and loaded with flavor — this Chicken Avocado Melt Sandwich is your new go-to for a quick, satisfying meal. Whether you’re looking for a hearty lunch or an easy dinner, this sandwich brings together juicy chicken, buttery avocado, and gooey melted cheese in the most irresistible way. With just a few simple ingredients and minimal prep time, it’s perfect for busy weeknights, lazy weekends, or anytime you crave comfort food with a fresh twist.

Why You’ll Love This Recipe

If you’re a fan of easy, delicious sandwiches that feel a little gourmet, this one’s for you! The creamy avocado pairs perfectly with tender chicken and melty cheese, all hugged by crisp, golden bread. It’s simple to whip up but tastes like something you’d order at a trendy café. Plus, it’s endlessly customizable — use leftover chicken, your favorite cheese, or spice it up with a little hot sauce. Whether you’re meal-prepping, feeding the family, or just treating yourself, this Chicken Avocado Melt Sandwich hits the spot every time.

Ingredients

This sandwich is made with just a handful of everyday ingredients — fresh, flavorful, and totally satisfying. Here’s what you’ll need to bring it all together:

2 slices of your favorite bread (sourdough, whole grain, or ciabatta work great)
1/2 ripe avocado, sliced or mashed
1/2 cup cooked chicken breast, shredded or sliced (rotisserie works!)
2 slices of cheese (provolone, Swiss, cheddar, or mozzarella)
1 tablespoon mayonnaise (optional)
1/2 tablespoon butter (for grilling)
Salt and pepper to taste
Optional: tomato slices, red onion, baby spinach, or a dash of hot sauce

Instructions

Making this Chicken Avocado Melt Sandwich is as easy as it is tasty. You’ll have a crispy, gooey, flavor-packed bite in just a few steps:

Prep your ingredients: If you’re using leftover or rotisserie chicken, shred or slice it. Mash the avocado with a pinch of salt and pepper (or keep it sliced for texture).
Assemble the sandwich:
- Spread mayo on one side of each bread slice if using.
- Layer one slice with cheese, chicken, avocado, and any optional toppings like tomato or spinach.
- Top with the second slice of cheese and the other bread slice.
Grill it up:
- Heat a skillet or griddle over medium heat.
- Butter the outsides of the sandwich and place it in the pan.
- Cook for 3–4 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted.
Serve hot: Slice in half and enjoy while warm and melty!

Servings and Timing

This recipe makes 1 hearty sandwich, perfect for a single serving or to split as a snack. It’s easy to scale up if you’re feeding more people — just double or triple the ingredients.

Here’s how the timing breaks down:

Prep time: 5 minutes
Cook time: 6–8 minutes
Total time: Around 10–15 minutes from start to finish

Whether you’re whipping it up for a quick lunch or a cozy dinner, this sandwich comes together fast and satisfies every time.

Tips and Variations

Want to make your Chicken Avocado Melt Sandwich even more amazing? Here are some fun ways to switch it up:

Spice it up: Add sliced jalapeños, a dash of hot sauce, or pepper jack cheese for some heat.
Make it extra creamy: Mix the mashed avocado with a little lime juice and garlic powder for a guacamole-style spread.
Go green: Add spinach, arugula, or fresh basil for a fresh, herby bite.
Swap the protein: Try turkey, bacon, or a plant-based chicken alternative.
Cheese swap: Mozzarella is mild and gooey, cheddar adds a sharp kick, and Swiss gives it a savory twist.

Storage

While this sandwich is best enjoyed fresh and melty, you can store leftovers if needed. Here’s how:

Refrigerator: Wrap the cooled sandwich tightly in foil or place it in an airtight container. Store in the fridge for up to 1 day.
Reheating: For best texture, reheat in a skillet or toaster oven to crisp up the bread and remelt the cheese. The microwave works too, but may make the bread a bit soft.
Avoid freezing: Avocado doesn’t freeze well and may turn mushy or discolored after thawing.

Frequently Asked Questions

Can I use canned chicken?
Absolutely! Just drain it well and shred it before adding to the sandwich.

What bread works best for this recipe?
Sourdough, ciabatta, or thick-cut whole grain bread hold up great when grilled and give a satisfying crunch.

Can I make this sandwich dairy-free?
Yes! Use a plant-based cheese and skip the butter (or use vegan butter).

Is this sandwich gluten-free?
It can be! Just use your favorite gluten-free bread.

Can I make it in a panini press?
Totally. A panini press works great and helps melt the cheese evenly.

What cheese melts best for this sandwich?
Provolone, mozzarella, Swiss, and cheddar all melt beautifully — pick your favorite!

Can I meal prep this sandwich?
You can prep the ingredients ahead, but it’s best to assemble and cook fresh for the perfect texture.

Conclusion

There you have it — the ultimate Chicken Avocado Melt Sandwich! With its creamy avocado, savory chicken, and perfectly melted cheese, it’s the kind of comfort food you’ll want on repeat. It’s quick, customizable, and totally Instagram- and Pinterest-worthy. Whether you’re making lunch for one or feeding a hungry crowd, this melt delivers on flavor and ease every time.