Chicken and Shrimp Recipes to Satisfy Your Taste Buds

Chicken and shrimp recipes are a go-to favorite for anyone who loves bold, satisfying meals without spending hours in the kitchen. This dynamic protein duo works perfectly in everything from creamy pasta to sizzling stir fry, making it ideal for quick weeknight dinners or impressive weekend spreads. Whether you’re craving something spicy, savory, or light, chicken and shrimp come together in surprisingly simple ways to deliver restaurant-quality flavor at home.

In this guide, you’ll discover eight delicious ways to cook chicken and shrimp recipes that work for every taste and skill level. Each section features step-by-step combinations that bring out the best of both proteins, plus tips on timing, texture, and pairing ingredients. If you’re wondering whether it’s safe to cook them together or what makes them taste even better, we cover all that too—right before the final bite.

Best Chicken and Shrimp Recipes to Make at Home

Bold Flavors for Chicken and Shrimp Recipes

If you’re looking for bold and balanced meals, combining chicken and shrimp opens up endless possibilities. Their distinct textures and tastes absorb seasonings differently, which makes them ideal for spice-packed dishes. One of the easiest ways to start is with garlic butter chicken and shrimp recipes, cooked in the same skillet for maximum flavor. Add paprika, parsley, and a splash of lemon juice to create a saucy blend that coats every bite.

Another favorite? Chicken and shrimp recipes fajitas. Marinate your proteins in lime juice, chili powder, and cumin. Toss in bell peppers and onions, then sear everything on a cast-iron pan. The result is a sizzling dish ready for warm tortillas. Not only does this combo work, but the blend of mild chicken and briny shrimp gives each mouthful a balanced taste.

Quick Weeknight Dinner Ideas with Shrimp and Chicken

Busy nights don’t mean boring meals. With the right prep, chicken and shrimp can be cooked together in under 30 minutes. Try this method: dice chicken breast and toss with a bit of olive oil, salt, and pepper. In a separate bowl, coat peeled shrimp with Old Bay seasoning. Sauté the chicken first—since it takes longer—then add the shrimp during the last 5 minutes. Serve over garlic mashed potatoes or rice pilaf.

Another fast favorite is the chicken and shrimp stir fry, a dish that’s both colorful and fast. Stir-fry broccoli, carrots, and snap peas, then add cooked chicken strips and shrimp. Finish with soy sauce, ginger, and a dash of sesame oil. For full instructions, check out this simple recipe on Chicken and Shrimp Stir Fry.

Here’s a quick comparison of easy home combos:

These recipes prove that chicken and shrimp recipes don’t have to be complicated. With minimal prep and smart seasoning, you’ll serve up meals packed with variety and flavor—all in less time than takeout.

Chicken and Shrimp Recipes Pasta Dishes That Wow

Creamy Alfredo Chicken and Shrimp Pasta

A rich and satisfying dish with juicy chicken, tender shrimp, and a velvety Alfredo sauce—perfect for a comforting dinner.

Ingredients

• 8 oz (225g) fettuccine pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts (about 1 lb / 450g), cut into bite-sized pieces
• 8 oz (225g) shrimp, peeled and deveined
• Salt and pepper, to taste
• 2 tablespoons unsalted butter
• 1½ cups (360ml) heavy cream
• 3 cloves garlic, minced
• 1 cup (100g) grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)
• Freshly ground black pepper, to taste (for garnish)

Instructions

Cook the Pasta:

• Bring a large pot of salted water to a boil.
• Cook 8 oz fettuccine according to package instructions.
• Drain and set aside.

Cook the Chicken:

• Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
• Season the chicken pieces with salt and pepper.
• Sauté until golden brown and cooked through, about 5–6 minutes.
• Remove and set aside.

Cook the Shrimp:

• In the same skillet, add another 1 tablespoon olive oil.
• Add shrimp, season with salt and pepper, and cook for 2–3 minutes, just until pink and opaque.
• Remove and set aside with the chicken.

Make the Alfredo Sauce:

• In the same pan, melt 2 tablespoons butter over medium heat.
• Add 3 minced garlic cloves and sauté for about 30 seconds.
• Stir in 1½ cups heavy cream and bring to a gentle simmer.
• Gradually whisk in 1 cup grated Parmesan until smooth and thickened, about 3–5 minutes.

Assemble the Pasta:

• Add the cooked fettuccine to the sauce and toss to coat evenly.
• Gently fold in the chicken and shrimp.
• Cook for another 1–2 minutes, just to heat everything through.

Garnish and Serve:

• Sprinkle with chopped parsley and freshly ground black pepper.
• Serve immediately while hot.

This crowd-pleasing dish brings restaurant-style taste to your table without any fuss. You can follow the full guide here at Chicken and Shrimp Alfredo, where you’ll find clear steps and a few extra topping suggestions.

Cajun Chicken and Shrimp Pasta with Heat

A spicy, smoky, and creamy pasta dish loaded with bold Cajun flavor—perfect for spice lovers!

Ingredients

• 8 oz (225g) penne or rigatoni pasta
• 2 tablespoons olive oil, divided
• 2 boneless, skinless chicken breasts (about 1 lb / 450g), cut into strips or cubes
• 8 oz (225g) shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning, divided (adjust to taste)
• ½ teaspoon crushed red pepper flakes (optional, for extra heat)
• 1 small yellow onion, diced
• 1 bell pepper, sliced (red or green)
• 1 cup (150g) diced tomatoes (canned or fresh)
• ½ cup (120ml) chicken broth
• 1 cup (240ml) heavy cream
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

Cook the Pasta:

• Bring a large pot of salted water to a boil.
• Cook 8 oz penne or rigatoni according to package instructions.
• Drain and set aside.

Season and Cook the Chicken:

• Toss the chicken pieces with 1 tablespoon Cajun seasoning.
• Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
• Sear chicken for 5–6 minutes, or until cooked through.
• Remove and set aside.

Cook the Shrimp:

• Season shrimp with remaining 1 tablespoon Cajun seasoning.
• In the same skillet, add 1 tablespoon olive oil.
• Cook shrimp for 2–3 minutes until pink and opaque.
• Remove and set aside with chicken.

Make the Sauce:

• In the same skillet, add diced onion and sliced bell pepper.
• Sauté for 3–4 minutes, until softened.
• Stir in 1 cup diced tomatoes, ½ cup chicken broth, and 1 cup heavy cream.
• Add crushed red pepper flakes if you want more heat.
• Let the sauce simmer for 4–5 minutes, stirring occasionally, until slightly thickened.
• Taste and season with salt and pepper as needed.

Combine and Finish:

• Add the cooked pasta to the sauce and toss to coat.
• Gently stir in the chicken and shrimp.
• Simmer for 2–3 minutes until everything is heated through and flavors combine.

Garnish and Serve:

• Top with fresh chopped parsley, if desired.
• Serve hot with garlic bread or a fresh green salad on the side.

Stir Fry Chicken and Shrimp Recipes for Busy Nights

Chicken and Shrimp Stir Fry with Veggies

A quick and colorful dish packed with protein, crisp veggies, and bold Asian-inspired flavors—ready in under 30 minutes!

Ingredients

• 1 tablespoon sesame oil
• 2 boneless, skinless chicken breasts (about 1 lb / 450g), sliced thinly
• 8 oz (225g) shrimp, peeled and deveined
• 1½ cups broccoli florets
• 1 cup carrots, julienned or thinly sliced
• 1 bell pepper, sliced (any color)
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• ¼ cup (60ml) low-sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• Salt and pepper, to taste
• Steamed jasmine rice or noodles, for serving
• Sesame seeds or sliced green onions (optional, for garnish)

Instructions

Prep Ingredients:

• Slice chicken and vegetables.
• Peel and devein shrimp if not already done.
• Mince garlic and grate ginger. Set everything aside for quick access.

Cook the Chicken:

• Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat.
• Add the sliced chicken, season lightly with salt and pepper, and cook for 5–6 minutes, until golden brown and fully cooked.
• Push chicken to one side of the pan or remove temporarily.

Cook the Shrimp:

• Add shrimp to the same pan.
• Sauté for 3–4 minutes, just until they turn pink and firm.
• Combine with the cooked chicken.

Add the Veggies:

• Add 1½ cups broccoli, 1 cup carrots, 1 bell pepper, and 1 cup snap peas to the pan.
• Stir-fry everything over high heat for 4–5 minutes, until veggies are tender-crisp.

Make the Sauce:

In a small bowl, whisk together:

• ¼ cup soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger

Combine and Finish:

• Pour the sauce into the pan with the stir fry.
• Toss everything to coat evenly and let simmer for 2–3 minutes, until everything is hot and glossy.

Serve:

• Serve over steamed jasmine rice or noodles.
• Optional: Garnish with sesame seeds or sliced green onions for extra flavor.

For a full recipe walkthrough, try this flavorful Chicken and Shrimp Stir Fry from Buttery Recipes.

Asian-Inspired Chicken Shrimp Skillet Combos

Quick, versatile, and full of bold flavor—these Asian-inspired stir-fry combos use chicken and shrimp with different sauces and veggies to keep dinner exciting.

Ingredients

• 1 tablespoon sesame oil
• 2 boneless, skinless chicken breasts (about 1 lb / 450g), sliced thin
• 8 oz (225g) shrimp, peeled and deveined
• 2 cups green beans, trimmed
• 1½ cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• ¼ cup (60ml) low-sodium soy sauce
• 1 tablespoon sesame oil (for sauce)
• 1 tablespoon rice vinegar
• 1 teaspoon honey (optional, for a touch of sweetness)
• Toasted sesame seeds, for garnish

Instructions

Prep the Sauce:
In a small bowl, whisk together:

• ¼ cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey (optional)

Cook the Chicken:

• Heat 1 tablespoon sesame oil in a skillet over medium-high heat.
• Add sliced chicken, cook for 5–6 minutes until golden and cooked through.
• Remove and set aside.

Cook the Shrimp:

• In the same skillet, add shrimp and cook for 2–3 minutes, just until pink.
• Remove and set aside with the chicken.

Sauté the Veggies:

• Add green beans and mushrooms to the skillet.
• Cook for 4–5 minutes, until slightly tender but still crisp.
• Stir in garlic and ginger, cook 1 more minute.

Combine Everything:

• Return chicken and shrimp to the skillet.
• Pour in the prepared sauce.
• Toss everything together for 2–3 minutes, letting it heat through and coat well.

Serve:

• Garnish with toasted sesame seeds.
• Serve over rice, noodles, or in lettuce wraps.

Grilled Chicken and Shrimp Recipes Dishes for BBQ Lovers

Lemon Garlic Grilled Chicken and Shrimp Skewers

A simple, flavorful recipe perfect for summer grilling. Juicy chicken and shrimp marinated in lemon, garlic, and olive oil, then grilled to perfection and served with your favorite sides.

Ingredients

• 1 lb (450g) boneless, skinless chicken breast, cut into 1.5-inch chunks
• 1 lb (450g) large shrimp, peeled and deveined
• ¼ cup (60ml) olive oil
• 3 tablespoons fresh lemon juice (about 1 lemon)
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon freshly cracked black pepper
• 8–10 wooden skewers, soaked in water for 30 minutes
• Optional sides: fresh herb salad, roasted potatoes, rice, or grilled veggies

Instructions

Soak the Skewers:

• Place wooden skewers in a bowl of water and soak for at least 30 minutes to prevent burning on the grill.

Prepare the Marinade:
In a large bowl, whisk together:

• ¼ cup olive oil
• 3 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper

Marinate the Chicken and Shrimp:

• Add the chicken chunks and shrimp to the marinade.
• Toss to coat evenly.
• Cover and refrigerate for 30 minutes.

Assemble the Skewers:

• Remove chicken and shrimp from the marinade.
• Thread them alternating pieces on the soaked skewers for even cooking.
• Discard leftover marinade.

Grill the Skewers:

• Preheat the grill to medium heat.

• Grill skewers for 10–12 minutes, turning occasionally.

• Shrimp should be pink, firm, and slightly charred.
• Chicken should be fully cooked (internal temp: 165°F / 74°C) with light grill marks.

Serve:

• Serve skewers over a fresh herb salad, or alongside roasted potatoes, rice, or grilled vegetables.
• Enjoy as a low-carb, high-protein meal perfect for outdoor dinners or summer gatherings.

Looking for more grilled meal inspiration? Try the flavorful and fast Hot Honey Fried Shrimp for a bold twist.

Summer Salad Bowls with Grilled Protein

A light, colorful, and protein-packed salad bowl with smoky grilled chicken and shrimp, fresh veggies, and a zesty lime-honey dressing. Perfect for hot days or meal prep!

Ingredients

For the Salad Bowls:

• 8 cups mixed leafy greens (spring mix, arugula, or spinach)
• 1 pint (2 cups) cherry tomatoes, halved
• 2 ears corn, grilled and kernels removed (or 1½ cups grilled corn kernels)
• 2 avocados, sliced
• 1 lb (450g) boneless, skinless chicken breast, grilled and sliced
• 1 lb (450g) shrimp, grilled (peeled and deveined)
• 1 cup cooked quinoa or couscous (optional, for added bulk)

For the Dressing:

• ¼ cup (60ml) olive oil
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions

1. Grill the Chicken and Shrimp:
   • Season chicken breasts and shrimp with olive oil, salt, and pepper (or your favorite spice rub).
   • Grill chicken for 5–6 minutes per side, until cooked through (internal temp: 165°F / 74°C).
   • Grill shrimp for 2–3 minutes per side, until pink and slightly charred.
   • Let rest, then slice chicken.
2. Grill the Corn:
   • Grill 2 ears of corn until lightly charred, turning occasionally (about 10 minutes).
   • Cut kernels off the cob once cooled slightly.
3. Make the Dressing:
   • In a small bowl or jar, whisk together:
     • ¼ cup olive oil
     • 2 tablespoons lime juice
     • 1 tablespoon honey
     • 1 teaspoon Dijon mustard
     • Salt and pepper to taste
4. Assemble the Salad Bowls:
   • Start with a bed of 2 cups mixed greens per bowl.
   • Top each with:
     • ½ cup cherry tomatoes
     • ¼–⅓ cup grilled corn kernels
     • ½ avocado, sliced
     • Sliced grilled chicken
     • Grilled shrimp (about 4–6 per bowl)
     • ¼ cup cooked quinoa or couscous (optional)
5. Dress and Serve:
   • Drizzle each bowl with 1–2 tablespoons of the lime-honey dressing.
   • Gently toss and serve immediately.

Tips for Meal Prep:

• Grill proteins in bulk and store in airtight containers (up to 4 days).
• Keep salad ingredients chopped and separated for quick assembly.
• Store dressing in a jar and shake well before using.

One-Pan Chicken and Shrimp Recipes Meals Everyone Loves

Sheet Pan Chicken and Shrimp with Potatoes

A comforting one-pan meal featuring juicy chicken, tender shrimp, and golden roasted potatoes—all seasoned to perfection and finished with lemon and herbs.

Ingredients

• 1 lb (450g) baby potatoes, halved
• 2 tablespoons olive oil, divided
• 1½ teaspoons salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 1 lb (450g) boneless, skinless chicken thighs or breasts
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (or dried thyme/oregano mix)
• 1 lb (450g) shrimp, peeled and deveined
• 1 teaspoon lemon zest (from about 1 lemon)
• ¼ teaspoon cayenne pepper (optional, for heat)
• 2 tablespoons fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions

Preheat the Oven:

• Set your oven to 400°F (200°C).
• Line a large baking sheet with parchment paper or foil for easy cleanup.

Season the Potatoes:

• In a bowl, toss 1 lb baby potatoes with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
• Spread evenly on one half of the baking sheet.

Season the Chicken:

• Pat dry 1 lb chicken thighs or breasts.

Rub with:

• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried herbs

• Place the chicken next to the potatoes on the sheet pan.

Bake Chicken & Potatoes (First Round):

Roast for 20–25 minutes, until the chicken is nearly cooked through and potatoes are tender and starting to brown.

Prep & Add the Shrimp:

While the chicken and potatoes bake, season 1 lb shrimp with:

• 1 teaspoon lemon zest
• ¼ teaspoon cayenne pepper (optional)
• Pinch of salt and pepper

• After 20–25 minutes, remove the sheet pan from the oven.
• Scatter shrimp around the chicken and potatoes.

Bake Again (Final Round):

• Return the pan to the oven and bake for another 8–10 minutes, until shrimp are pink and opaque.

Garnish and Serve:

• Sprinkle with 2 tablespoons chopped parsley and a squeeze of fresh lemon juice.
• Serve directly from the pan, or plate it over rice, quinoa, or with a green salad for a complete meal.

For more easy chicken meals, check out Leftover Rotisserie Chicken Recipes that save you prep work and still bring great taste.

Easy Chicken and Shrimp Rice Bake

A creamy, comforting one-dish meal with tender chicken, juicy shrimp, and perfectly seasoned rice—baked all in one pan with minimal cleanup.

Ingredients

• 1 cup (190g) uncooked long grain white rice or jasmine rice
• 1½ cups (360ml) chicken broth
• 1 can (10.5 oz / 295g) cream of mushroom soup
• 1 tablespoon olive oil or melted butter
• 2 cloves garlic, minced
• ½ medium yellow onion, diced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• 1 lb (450g) boneless, skinless chicken breast or thighs, cut into 1-inch cubes
• 8 oz (225g) shrimp, peeled and deveined
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Base Mixture:
   In a 9×13-inch (or similar size) baking dish, combine:
   • 1 cup uncooked rice
   • 1½ cups chicken broth
   • 1 can cream of mushroom soup
   • 1 tablespoon olive oil or melted butter
   • 2 cloves garlic, minced
   • ½ diced onion
   • 1 teaspoon salt
   • ½ teaspoon pepper
   • ½ teaspoon paprika (if using)
   Stir well to combine.
3. Add the Chicken:
   • Add 1 lb cubed raw chicken directly into the mixture.
   • Stir to evenly distribute.
4. Cover and Bake (First Round):
   • Cover the dish tightly with foil.
   • Bake for 35 minutes.
5. Add the Shrimp and Finish Baking:
   • Remove foil and give the mixture a good stir.
   • Evenly arrange 8 oz shrimp on top of the rice.
   • Return to the oven uncovered and bake for 10 more minutes, or until the shrimp are pink and fully cooked.
6. Rest and Serve:
   • Let the dish sit for 5 minutes before serving to allow flavors to settle and rice to finish absorbing liquid.
   • Garnish with chopped fresh parsley, if desired.

Tips & Serving Ideas:

• Serve with a green side salad or roasted veggies for a balanced meal.
• Store leftovers in an airtight container in the fridge for up to 3 days—perfect for lunches!
• Want extra creaminess? Stir in ½ cup shredded cheese before the final 10-minute bake.

Frequently Asked Questions

Looking to spice things up? Try this Ragin’ Cajun Chicken and Shrimp Pasta from Allrecipes — it’s a Southern-style favorite that combines juicy chicken, tender shrimp, and smoked sausage in a rich, creamy, and spicy Cajun sauce. With hundreds of glowing reviews, it’s a guaranteed hit for pasta lovers and fans of bold flavors.

Chicken and shrimp recipes are among the most versatile and crowd-pleasing meals you can make at home. Whether you’re planning a quick weeknight stir fry, a creamy pasta dinner, or a bold Cajun-inspired grill-out, combining chicken and shrimp adds flavor, texture, and variety to your plate. They complement each other well when timed correctly and seasoned with intention.

This guide gave you eight delicious ways to pair them, with everything from sheet pan dinners to fresh lettuce wraps. You also learned essential safety tips, timing tricks, and what ingredients enhance each protein best. If you’ve ever wondered whether you can cook chicken and shrimp together, now you know how to do it right—and flavorfully.

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!