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A bowl of creamy cherry cheesecake fluff topped with whipped cream and cherries, served as a no-bake dessert

Cherry Cheesecake Fluff

If you’re craving something sweet, creamy, and downright dreamy, this Cherry Cheesecake Fluff is about to become your new go-to dessert! It’s like a no-bake cheesecake met a fruit salad and fell in love.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 to 10 servings 1x

Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed
  • 1 (21 oz) can cherry pie filling
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows
  • Optional: ½ cup chopped pecans or walnuts

Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Pour in the sweetened condensed milk and vanilla extract. Mix until well combined and silky.
  3. Gently fold in the whipped topping until fully blended.
  4. Carefully stir in the cherry pie filling.
  5. Fold in the mini marshmallows and optional chopped nuts.
  6. Cover and refrigerate for at least 1 hour before serving.

Notes

Chill for at least an hour before serving to let it set and meld the flavors. For a fun twist, try swapping in different pie fillings or adding graham cracker crumbles for texture.

  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 scoop
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: cherry cheesecake fluff, no-bake dessert, creamy salad, easy sweet treat