Can I make Cherry Amaretto Tiramisu without alcohol?

Absolutely! Just swap the Amaretto with almond extract (1–2 tsp) mixed into the coffee for that signature flavor without the booze.

Can I use frozen cherries?

Yes! Thaw and drain them first. You can also simmer them with a bit of sugar to soften and enhance their flavor.

What can I use instead of ladyfingers?

Try sponge cake slices or even vanilla wafers in a pinch. Just make sure they’re not too soft when dipping!

Is it okay to make this ahead of time?

Definitely. In fact, it tastes even better after chilling overnight. Just cover and refrigerate.

Can I use whipped topping instead of heavy cream?

Yes, store-bought whipped topping works if you’re short on time, but homemade whipped cream gives a fresher, richer taste.

Do I need to cook the mascarpone?

Nope! Mascarpone is a soft cheese that’s safe to eat as is. Just bring it to room temp before mixing for a smoother texture.

How do I prevent soggy ladyfingers?

Quick dips only! A fast 1-second dunk in the coffee-Amaretto mix is plenty—just enough to soften without turning mushy.

Cherry Amaretto Tiramisu Recipe

Ingredients

Scale

1 cup Amaretto liqueur
1 1/2 cups brewed strong coffee or espresso, cooled
1 jar (about 20 oz) sour cherries in syrup, drained
1 pack (7 oz) ladyfinger cookies (savoiardi)
1 1/2 cups heavy whipping cream
8 oz mascarpone cheese, room temperature
1/2 cup powdered sugar
1 tsp vanilla extract
Dark chocolate shavings (optional, for garnish)
Fresh cherries (optional, for topping)

Instructions

Brew your coffee or espresso and let it cool to room temperature. Mix it with the Amaretto in a shallow bowl. Set aside.
In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
In another bowl, mix the mascarpone, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream to create a light, fluffy filling.
Quickly dip each ladyfinger into the coffee-Amaretto mixture. Lay them in a single layer at the bottom of a 9×9 inch dish or trifle bowl.
Spread half of the mascarpone mixture over the ladyfingers. Top with half of the drained cherries. Repeat with another layer of soaked ladyfingers, mascarpone, and cherries.
Cover and refrigerate for at least 4 hours, or overnight for best flavor and texture.
Before serving, sprinkle with dark chocolate shavings and top with fresh cherries if desired. Serve chilled.

Notes

For a non-alcoholic version, substitute Amaretto with 1–2 tsp almond extract. Try layering in crushed toasted almonds or shaved chocolate for added texture and richness.

Author: Jake
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-Inspired
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 18g
Sodium: 60mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg

Keywords: tiramisu, cherry, amaretto, no-bake, dessert, mascarpone