Cheesy Pepperoni Pizza Roll-Ups

Name: Cheesy Pepperoni Pizza Roll-Ups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough (8-count); 1 cup shredded mozzarella cheese; 24 slices of pepperoni (about 3 per roll-up); 1 tablespoon Italian seasoning (optional); 2 tablespoons grated Parmesan cheese (optional); Marinara or pizza sauce (for dipping)

Posted on May 29, 2025

Easy Crescent Roll Pepperoni Pizza Bites

Dinner

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Looking for a quick, kid-friendly snack or a party-perfect appetizer? These Cheesy Pepperoni Pizza Roll-Ups are exactly what you need! Packed with gooey melted cheese, zesty pepperoni, and all wrapped in golden, flaky crescent roll dough, they’re everything you love about pizza—in a fun, handheld twist. Whether you’re hosting game night, need an easy dinner idea, or want a fun recipe to make with the kids, these roll-ups are guaranteed to hit the spot.

Why You’ll Love This Recipe

There’s so much to love about these Cheesy Pepperoni Pizza Roll-Ups! First, they’re incredibly easy to make—no need to fuss with homemade dough. Second, they’re super versatile—serve them as a snack, lunchbox filler, or party bite. Third, they’re totally customizable—swap out ingredients to suit picky eaters or your own cravings. And let’s not forget the melty cheese pull with every bite—chef’s kiss! Whether you’re cooking with kids, feeding a crowd, or just craving something deliciously cheesy, this recipe is a go-to favorite for pizza lovers of all ages.

Ingredients

These Cheesy Pepperoni Pizza Roll-Ups come together with just a handful of simple, store-bought ingredients. You might even have most of them in your fridge already! Here’s everything you need to make this cheesy, savory magic happen:

You’ll Need:

1 can refrigerated crescent roll dough (8-count)
1 cup shredded mozzarella cheese
24 slices of pepperoni (about 3 per roll-up)
1 tablespoon Italian seasoning (optional, for extra flavor)
2 tablespoons grated Parmesan cheese (optional, for topping)
Marinara or pizza sauce (for dipping)

Instructions

These roll-ups are as easy as roll, bake, and dip! Even beginner cooks or little kitchen helpers can join in the fun. Here’s how to make your Cheesy Pepperoni Pizza Roll-Ups:

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with non-stick cooking spray.
Unroll the crescent dough and separate it into 8 individual triangles.
Sprinkle mozzarella cheese evenly over each triangle. Be generous—this is the cheesy part!
Add pepperoni slices (about 3 per triangle) on top of the cheese.
Sprinkle with Italian seasoning if you like a little herby kick.
Roll ’em up! Starting from the wide end, gently roll each triangle into a crescent shape.
Place on the baking sheet, seam-side down. Optional: Sprinkle the tops with Parmesan for a golden, cheesy crust.
Bake for 12–15 minutes, or until golden brown and the cheese is bubbly.
Cool slightly and serve warm with your favorite marinara or pizza sauce for dipping.

Servings and Timing

These Cheesy Pepperoni Pizza Roll-Ups are perfect when you need something quick, cheesy, and satisfying. They’re great as a snack, appetizer, or even a light meal paired with a side salad.

Servings:

Makes 8 roll-ups
Feeds about 2–4 people depending on appetite

Timing:

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes or less

You can have these warm, gooey pizza bites on the table in under half an hour—perfect for busy weeknights or last-minute guests!

Tips and Variations

Want to make these roll-ups your own? Here are some fun ways to customize and perfect your Cheesy Pepperoni Pizza Roll-Ups:

Tips:

Seal the edges well when rolling to prevent cheese from leaking out.
Don’t overstuff—a little cheese and pepperoni goes a long way!
Use parchment paper to avoid sticking and for easy cleanup.

Tasty Variations:

Add veggies: Try diced bell peppers, mushrooms, or olives for extra flavor.
Make it spicy: Sprinkle in crushed red pepper flakes or use spicy pepperoni.
Switch up the cheese: Mix in cheddar, provolone, or even a little cream cheese for a richer roll-up.
Use pizza dough instead of crescent rolls for a more traditional texture.

Storage

If you’re lucky enough to have leftovers (they go fast!), storing your Cheesy Pepperoni Pizza Roll-Ups is super easy. Here’s how to keep them fresh and tasty for later:

How to Store:

Refrigerate: Let the roll-ups cool completely, then place them in an airtight container. Store in the fridge for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes, or microwave for 20–30 seconds (though the oven keeps them crispier).

Can You Freeze Them?

Yes! After baking and cooling, wrap individually in plastic wrap and store in a freezer-safe bag. Reheat in the oven straight from frozen at 375°F for 10–12 minutes.

Frequently Asked Questions

1. Can I use homemade dough instead of crescent rolls?

Absolutely! Store-bought crescent dough is quick and easy, but homemade or store-bought pizza dough also works great.

2. Do I have to use mozzarella cheese?

Nope! Mozzarella is classic for that stretchy cheese pull, but cheddar, provolone, or even a mix of cheeses work well too.

3. Can I make these vegetarian?

Yes! Just skip the pepperoni and load up on your favorite veggies like mushrooms, spinach, or olives.

4. Can I make them ahead of time?

You can prep them a few hours ahead and store them in the fridge, unbaked. Pop them in the oven when ready to serve.

5. What dipping sauces go well with these?

Marinara is the classic, but ranch, garlic butter, or even spicy sriracha mayo are fun options!

6. Are these good for school lunches?

Definitely! Just pack them in a lunchbox with a small container of dipping sauce. They taste great warm or at room temp.

7. Can I air fry them instead of baking?

Yes! Air fry at 350°F (175°C) for about 8–10 minutes, checking for golden brown edges.

Conclusion

Cheesy Pepperoni Pizza Roll-Ups are the ultimate quick-fix snack that feels like a treat every time. Whether you’re feeding a crowd, keeping the kids happy, or simply craving something warm and cheesy, these roll-ups check all the boxes—easy, flavorful, and fun to make! With just a few pantry staples and under 30 minutes, you can whip up a batch that’s sure to disappear fast.