Cheeseburger Eggrolls Recipe

Name: Cheeseburger Eggrolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 for flavor); 1/2 cup diced onion; 1 cup shredded cheddar cheese (or your favorite melty cheese); 1/4 cup chopped dill pickles; 2 tbsp ketchup; 1 tbsp yellow mustard; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 12 eggroll wrappers; Water (for sealing wrappers); Oil for frying (vegetable or canola); Optional for dipping: Thousand Island dressing, ketchup, ranch, or burger sauce

Posted on May 16, 2025

Golden fried cheeseburger eggrolls filled with beef, cheese, and pickles on a plate with dipping sauce

Appetizers

Jump to Recipe

Craving something crispy, cheesy, and irresistibly satisfying? These Cheeseburger Eggrolls are the perfect fusion of two comfort food favorites—classic cheeseburgers and golden-fried eggrolls. Whether you’re planning a game-day snack, a fun family dinner, or just want to spice up your appetizer lineup, these easy-to-make bites deliver bold flavor in every crunchy bite. With gooey melted cheese, savory seasoned beef, and a hint of pickle tang, they’re basically burger heaven wrapped in a crispy shell. Plus, they’re super fun to dip!

Why You’ll Love This Recipe

These Cheeseburger Eggrolls check all the boxes for a crave-worthy snack or appetizer. They’re easy to assemble, packed with familiar flavors, and always a hit at parties or family dinners. You get all the deliciousness of a cheeseburger—savory beef, gooey cheese, a little crunch from pickles—wrapped in a crispy, golden shell. They’re also super versatile: bake, air-fry, or deep-fry them depending on your mood or time.

Ingredients

You don’t need a long shopping list to make these crowd-pleasing Cheeseburger Eggrolls. Most of the ingredients are pantry or fridge staples. Here’s what you’ll need:

1 lb ground beef (80/20 for flavor)
1/2 cup diced onion
1 cup shredded cheddar cheese (or your favorite melty cheese)
1/4 cup chopped dill pickles
2 tbsp ketchup
1 tbsp yellow mustard
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
12 eggroll wrappers
Water (for sealing wrappers)
Oil for frying (vegetable or canola)

Optional for dipping: Thousand Island dressing, ketchup, ranch, or burger sauce!

Instructions

These Cheeseburger Eggrolls come together quickly and easily. Here’s a step-by-step guide to make sure they turn out golden, crispy, and delicious every time:

Cook the beef:
In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft, about 6–8 minutes. Drain excess grease.
Add flavor:
Stir in the ketchup, mustard, garlic powder, salt, and pepper. Mix well and cook for another minute to combine flavors. Remove from heat and let cool slightly.
Add cheese and pickles:
Once the beef mixture is slightly cooled, stir in the shredded cheese and chopped pickles.
Fill the eggrolls:
Lay one eggroll wrapper flat in a diamond shape. Place about 2–3 tablespoons of filling in the center. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Use a little water to seal the top edge.
Cook the eggrolls:
- To fry: Heat 2 inches of oil in a skillet to 350°F (175°C). Fry 3–4 eggrolls at a time for 3–4 minutes, turning occasionally, until golden brown.
- To air-fry: Spray eggrolls lightly with oil. Air fry at 380°F (193°C) for 10–12 minutes, flipping halfway through.
- To bake: Brush with oil and bake at 400°F (200°C) for 15–18 minutes, flipping once.
Serve warm with your favorite dipping sauce!

Servings and Timing

This recipe makes about 12 Cheeseburger Eggrolls, perfect for sharing with a hungry crowd or saving a few for later. Serve them as a hearty appetizer, a fun dinner side, or even a party snack platter.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4–6 people (2–3 eggrolls per person)

They’re best enjoyed hot and crispy right out of the fryer, oven, or air fryer—so be ready to dig in!

Tips and Variations

Want to make these Cheeseburger Eggrolls your own? Here are some fun ways to switch things up and helpful tips for success:

Tips:

Let the beef mixture cool before adding cheese to prevent melting too early.
Seal eggrolls tightly to avoid leaks during cooking.
Don’t overcrowd the pan or air fryer—cook in batches for even crisping.
Use pre-shredded cheese for a time-saver, or shred your own for a meltier finish.

Variations:

Spicy twist: Add diced jalapeños or a splash of hot sauce to the beef mixture.
Bacon cheeseburger: Toss in cooked crumbled bacon for extra savory flavor.
Double cheese: Mix cheddar with mozzarella or pepper jack.
Low-carb version: Use egg roll-style wraps made from cheese or veggies (available in low-carb aisles).
Vegan-friendly: Swap in plant-based beef, vegan cheese, and eggless wrappers.

Storage

Have leftovers (or planning ahead)? These Cheeseburger Eggrolls store beautifully, so you can enjoy them later without losing that satisfying crunch.

Refrigerator:
Let eggrolls cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 375°F until hot and crispy—about 8–10 minutes.

Freezer:
Wrap each cooked (or uncooked) eggroll individually in plastic wrap or foil, then place them in a freezer-safe bag. Freeze for up to 2 months.
To reheat from frozen: bake or air fry at 375°F for 12–15 minutes (no need to thaw).

Frequently Asked Questions

1. Can I make Cheeseburger Eggrolls ahead of time?
Yes! You can prep and roll them a day ahead. Keep them wrapped and chilled in the fridge until you’re ready to cook.

2. Can I freeze them before cooking?
Absolutely. Freeze uncooked eggrolls on a baking sheet, then transfer to a freezer bag. Cook directly from frozen—just add a few extra minutes.

3. What dipping sauce goes best?
Thousand Island, burger sauce, ranch, spicy mayo, or even just plain ketchup all pair perfectly!

4. Can I use ground turkey or chicken instead of beef?
Yes! Just season it well, as lean meats may need a flavor boost.

5. Are they gluten-free?
Not by default, but you can use gluten-free eggroll wrappers and double-check all other ingredients to make them gluten-free.

6. Can I bake them instead of frying?
Definitely. Brush with oil and bake at 400°F for 15–18 minutes, flipping once for crispness.

7. Why are my eggrolls soggy?
They might be overfilled, not sealed tightly, or your oil wasn’t hot enough. Make sure oil is at 350°F before frying and drain on a rack, not paper towels.

Conclusion

Whether you’re feeding a crowd, making a fun weeknight dinner, or just looking to shake up your snack game, these Cheeseburger Eggrolls are a total win. They bring together all the classic burger flavors you love—melty cheese, seasoned beef, tangy pickles—in a crispy, craveable wrapper. Super simple, endlessly customizable, and always a hit, this is one recipe you’ll want to keep in regular rotation.

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