If you’re craving something cozy, savory, and a little indulgent, this Cheddar Bay Ground Beef Cobbler is calling your name! Think hearty seasoned beef tucked under a fluffy Cheddar Bay biscuit topping — like your favorite pot pie and biscuit bake had the most delicious baby. This is the kind of easy weeknight dinner that comes together in one dish, fills your kitchen with the best smell, and earns rave reviews from the whole family.
Why You’ll Love This Cheddar Bay Ground Beef Cobbler
This recipe is pure comfort in a casserole dish. It combines the rich, savory flavor of ground beef with the irresistible cheesy, garlicky goodness of Cheddar Bay biscuits — and the best part? It’s all baked together in one pan! It’s a crowd-pleaser that feels fancy but comes together with minimal effort. Whether you’re feeding a hungry family or hosting casual friends, this dish brings cozy vibes and full bellies. Plus, it’s super customizable and uses pantry staples you probably already have.
Ingredients
This dish comes together with simple ingredients that pack a big punch. You’ll need a box of Cheddar Bay biscuit mix (yep, the one from Red Lobster!), some ground beef, and a few pantry staples to round things out.
For the Beef Filling:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp tomato paste
- ½ cup beef broth
- ½ cup frozen peas (optional)
For the Biscuit Topping:
- 1 box Cheddar Bay Biscuit Mix (plus included seasoning packet)
- ¾ cup milk
- ¼ cup unsalted butter, melted
- ½ cup shredded cheddar cheese
Instructions
This Cheddar Bay Ground Beef Cobbler is super simple to throw together — perfect for busy weeknights or lazy weekends. Here’s how to make it:
1. Preheat & Prep
Preheat your oven to 400°F (200°C). Lightly grease a 9×9-inch baking dish or similar-sized casserole dish.
2. Cook the Beef Mixture
In a large skillet over medium heat, cook the ground beef until browned, about 5–6 minutes. Drain excess grease if needed.
Add diced onion and cook until soft, about 3 minutes. Stir in garlic, tomato paste, Worcestershire sauce, paprika, salt, and pepper. Cook for another 1–2 minutes.
Pour in the beef broth and frozen peas (if using). Simmer for 3–4 minutes until slightly thickened.
Transfer beef mixture into the prepared baking dish and spread evenly.
3. Make the Biscuit Topping
In a medium bowl, combine the Cheddar Bay biscuit mix, seasoning packet, milk, melted butter, and shredded cheddar cheese. Stir until just combined — don’t overmix!
4. Assemble & Bake
Drop spoonfuls of biscuit batter over the beef mixture. It’s okay if it doesn’t cover completely — it will spread as it bakes.
Bake for 18–22 minutes, or until the biscuits are golden brown and cooked through.
5. Cool Slightly & Serve
Let the cobbler rest for 5–10 minutes before serving. Dig in and enjoy that cheesy, savory goodness!
Servings and Timing
This recipe is perfect for feeding a hungry crowd or having leftovers for the next day — and it’s quick enough for a weeknight win!
- Servings: Makes about 4 generous portions (or 6 smaller servings if paired with a side salad).
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: Around 40 minutes from start to finish
Tips and Variations
Want to put your own spin on this cozy casserole? Here are some easy swaps and creative twists to make it your own:
🔄 Variations:
- Make it spicy: Add a dash of hot sauce or chopped jalapeños to the beef mixture.
- Veggie boost: Stir in diced bell peppers, corn, or spinach for extra color and nutrition.
- Cheese swap: Try Monterey Jack, Pepper Jack, or a blend of cheddar and mozzarella.
💡 Tips:
- Don’t overmix the biscuit topping — it should be slightly lumpy for fluffier results.
- Let it rest after baking to help the flavors settle and the biscuits firm up.
- Want to make it stretch? Serve over mashed potatoes or rice for extra heartiness.
Storage
Have leftovers? Lucky you — this cobbler reheats like a dream!
🧊 Refrigerate:
Store any leftover Cheddar Bay Ground Beef Cobbler in an airtight container in the fridge for up to 3–4 days.
🔥 Reheat:
Warm it in the microwave in 30-second intervals until heated through, or reheat in a 350°F oven for 10–15 minutes to maintain that biscuit crispiness.
❄️ Freeze:
Yes, you can freeze it! Let it cool completely, then wrap tightly in foil or place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge and reheat as above.
Frequently Asked Questions
1. Can I use homemade biscuit dough instead of the Cheddar Bay mix?
Absolutely! If you have a favorite biscuit recipe, go for it. Just mix in some shredded cheddar and garlic powder to get that signature flavor.
2. Is this dish spicy?
Not at all! It’s mild and family-friendly. You can always add hot sauce or chili flakes if you like a little heat.
3. Can I use ground turkey or chicken instead of beef?
Yes! Just note that leaner meats may need a bit more seasoning or a splash of oil to keep them moist.
4. What’s the best way to tell if the biscuits are fully cooked?
They should be golden brown on top and firm to the touch. You can also insert a toothpick — it should come out clean.
5. Can I make this ahead of time?
You can prep the beef filling a day in advance. Just store it in the fridge, then top with the biscuit dough right before baking.
6. What sides go well with this?
It’s great on its own, but a fresh green salad or roasted veggies are perfect if you want something lighter alongside.
7. Can I double the recipe?
Totally! Just use a 9×13-inch pan and bake for a few extra minutes to ensure the biscuits are cooked through.
Conclusion
There you have it — your new favorite comfort food: Cheddar Bay Ground Beef Cobbler! It’s rich, cheesy, and ridiculously easy to whip up any night of the week. Whether you’re feeding the family or looking for a cozy dinner that makes great leftovers, this dish delivers all the feel-good flavor with minimal effort. Don’t forget to pin it, share it, and come back when you need that next hit of homestyle happiness. Happy cooking, and enjoy every cheesy bite!
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Cheddar Bay Ground Beef Cobbler
Hearty ground beef meets fluffy Cheddar Bay biscuits in this cozy, one-dish wonder — perfect for weeknight comfort food with rave-worthy flavor.
- Total Time: 40 minutes
- Yield: 4 portions 1x
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp tomato paste
- ½ cup beef broth
- ½ cup frozen peas (optional)
- 1 box Cheddar Bay Biscuit Mix (plus included seasoning packet)
- ¾ cup milk
- ¼ cup unsalted butter, melted
- ½ cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9×9-inch baking dish.
- In a large skillet over medium heat, cook the ground beef until browned, about 5–6 minutes. Drain excess grease if needed.
- Add diced onion and cook until soft, about 3 minutes. Stir in garlic, tomato paste, Worcestershire sauce, paprika, salt, and pepper. Cook for another 1–2 minutes.
- Pour in the beef broth and frozen peas (if using). Simmer for 3–4 minutes until slightly thickened.
- Transfer beef mixture into the prepared baking dish and spread evenly.
- In a medium bowl, combine the Cheddar Bay biscuit mix, seasoning packet, milk, melted butter, and shredded cheddar cheese. Stir until just combined.
- Drop spoonfuls of biscuit batter over the beef mixture.
- Bake for 18–22 minutes, or until the biscuits are golden brown and cooked through.
- Let the cobbler rest for 5–10 minutes before serving.
Notes
Don’t overmix the biscuit topping — it should be slightly lumpy. Add veggies like bell pepper or corn to the filling for variation. Leftovers reheat well!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dîner
- Method: Au Four
- Cuisine: Américaine
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: cheddar bay, ground beef, cobbler, biscuit bake, comfort food
