If you’re looking for a cozy, budget-friendly dinner that’s both hearty and satisfying, this Cabbage Casserole Recipe is about to become your new favorite! It’s creamy, cheesy, and packed with flavor—perfect for those nights when you want something warm and comforting without spending hours in the kitchen. Whether you’re feeding a hungry family or meal-prepping for the week, this simple cabbage bake delivers big flavor with minimal effort. Plus, it’s a great way to sneak more veggies into your routine!
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Why You’ll Love Cabbage Casserole Recipe
This cabbage casserole is the ultimate feel-good meal. It’s quick to prep, uses pantry-friendly ingredients, and bakes into a bubbly, cheesy dish that tastes like a warm hug. Even picky eaters tend to love it—yes, even the ones who claim they don’t like cabbage! It’s also super versatile: add protein, swap cheeses, or make it low-carb. Whether you’re serving it for weeknight dinner or bringing it to a potluck, this dish is always a hit. Simple, flavorful, and totally fuss-free—you’ll find yourself making it on repeat!
Ingredients
You’ll love how simple and budget-friendly the ingredients are for this cabbage casserole. Most of them are probably already in your kitchen!
Here’s what you’ll need:
- 1 medium head of green cabbage, chopped
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10.5 oz) can of condensed cream of mushroom soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese, divided
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 tablespoon olive oil (for cooking)
How to Make Cabbage Casserole Recipe
This casserole comes together quickly and bakes up beautifully. Here’s how to make it step-by-step:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Cook the cabbage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped cabbage and sauté for 8–10 minutes until softened. Transfer to the prepared baking dish.
- Brown the meat: In the same skillet, cook the ground beef (or turkey) with diced onion and garlic until the meat is fully cooked and the onions are tender. Drain excess grease.
- Make it creamy: In a large bowl, combine the cooked meat mixture with the cream of mushroom soup, sour cream, 1 cup of shredded cheese, salt, pepper, and paprika (if using). Stir until well mixed.
- Assemble the casserole: Pour the creamy meat mixture over the sautéed cabbage in the baking dish. Spread evenly.
- Top with cheese: Sprinkle the remaining ½ cup of cheddar cheese over the top.
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 10–15 minutes, or until bubbly and golden on top.
Servings and Timing
This dish is perfect for feeding a crowd or planning ahead for the week. It’s hearty, filling, and stretches a long way!
- Servings: Makes 6 generous portions
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: About 55 minutes
Perfect for a busy weeknight dinner or a comforting weekend meal. You can even double the recipe and freeze one for later!
Tips and Variations
Make this casserole your own with a few easy tweaks! Here are some tasty ideas:
- Make it low-carb: Swap the cream of mushroom soup for a low-carb version or make your own with heavy cream and mushrooms.
- Switch the protein: Use ground turkey, chicken, sausage, or even a plant-based crumble.
- Cheese it up: Try mozzarella, Monterey Jack, or a combo of cheeses for a melty twist.
- Add veggies: Toss in shredded carrots, chopped bell peppers, or even frozen peas for more texture and nutrition.
- Spice it up: Add a pinch of red pepper flakes or a splash of hot sauce if you like some heat!
Storage
Got leftovers? Lucky you—this cabbage casserole tastes even better the next day!
- Refrigerator: Store cooled leftovers in an airtight container for up to 4 days.
- Freezer: Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
- To Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual servings for 1–2 minutes.
FAQs
Can I use red cabbage instead of green?
Yes! Red cabbage will work, though it has a slightly stronger flavor and may change the color of the dish a bit.
Is this recipe gluten-free?
Not by default, since most canned cream of mushroom soups contain gluten. Use a certified gluten-free soup or make your own to keep it GF.
Can I prep this ahead of time?
Absolutely! Assemble it up to 24 hours in advance, cover, and refrigerate. Just bake when you’re ready.
Can I make it vegetarian?
Sure! Skip the meat and add sautéed mushrooms or lentils for a hearty meat-free version.
How do I make it dairy-free?
Use dairy-free sour cream, cheese, and soup alternatives. There are great plant-based options that work well here.
What can I serve with cabbage casserole?
It pairs great with crusty bread, a light salad, or roasted veggies for a full meal.
Can I cook it in a slow cooker?
Yes! Layer the ingredients and cook on low for 4–5 hours or high for 2–3 hours, until bubbly and tender.
This Cabbage Casserole Recipe is the kind of dish that brings comfort to the table with minimal fuss. It’s creamy, cheesy, budget-friendly, and endlessly adaptable—perfect for busy weeknights or cozy weekends at home. Whether you’re feeding a family or prepping meals for yourself, this casserole checks all the boxes. Give it a try, and don’t be surprised if it becomes a regular in your recipe rotation!
Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!
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Cabbage Casserole Recipe
A cozy, creamy, and cheesy cabbage casserole that’s both budget-friendly and satisfying. Perfect for busy weeknights or comforting weekend dinners.
- Total Time: 55 minutes
- Yield: 6 portions 1x
Ingredients
- 1 medium head of green cabbage, chopped
- 1 pound ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10.5 oz) can of condensed cream of mushroom soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese, divided
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 tablespoon olive oil (for cooking)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped cabbage and sauté for 8–10 minutes until softened. Transfer to baking dish.
- In the same skillet, cook ground beef with diced onion and garlic until meat is browned and onions are tender. Drain excess grease.
- In a large bowl, mix cooked meat with cream of mushroom soup, sour cream, 1 cup shredded cheese, salt, pepper, and paprika (if using).
- Pour the creamy mixture over sautéed cabbage in the dish and spread evenly.
- Top with remaining ½ cup cheddar cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10–15 minutes, until bubbly and golden.
Notes
Customize with different proteins or cheeses. Add extra veggies like carrots or bell peppers, or spice it up with red pepper flakes or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: cabbage casserole, creamy casserole, cheesy bake, budget meal, comfort food
