Blueberry Delight Recipe

Name: Blueberry Delight Recipe
Prep time: 15 min
Total time: 4 h
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 tablespoons granulated sugar; 8 oz cream cheese, softened; 1 cup powdered sugar; 8 oz whipped topping (like Cool Whip), thawed; 1 (21 oz) can blueberry pie filling; Optional: Additional whipped topping; Optional: Fresh blueberries; Optional: Crushed graham crackers or nuts

Posted on May 27, 2025

Dessert

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Looking for a sweet treat that’s as easy as it is delicious? This Blueberry Delight is your new go-to dessert! With layers of buttery graham cracker crust, creamy whipped filling, and a luscious blueberry topping, it’s the kind of no-bake magic that’s perfect for summer get-togethers, potlucks, or just treating yourself. It’s cool, creamy, and bursting with berry flavor in every bite.

Why You’ll Love This Recipe

Blueberry Delight isn’t just easy—it’s a total showstopper with minimal effort. Whether you’re a kitchen newbie or a seasoned baker, this recipe is super simple to follow and guarantees creamy, fruity results every time. The contrast of the rich cream cheese layer and the bright, tangy blueberry topping is downright addictive. Plus, it’s make-ahead friendly, so you can prep it the night before and have dessert ready to go. It’s cool, comforting, and the kind of nostalgic treat that brings everyone back for seconds (and thirds!).

Ingredients for Blueberry Delight

This dessert comes together with just a handful of easy-to-find ingredients. You might already have most of them in your pantry! Here’s what you’ll need for each delicious layer:

For the crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar

For the creamy layer:

8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (like Cool Whip), thawed

For the blueberry topping:

1 (21 oz) can blueberry pie filling

Optional garnish:

Additional whipped topping
Fresh blueberries
Crushed graham crackers or nuts

Instructions: How to Make Blueberry Delight

This no-bake treat comes together in layers, and each one is super simple. Here’s how to make your Blueberry Delight from start to finish:

Prepare the crust:
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly combined.
Press the mixture firmly into the bottom of a 9×9-inch dish to form a crust. Place it in the fridge while you prepare the filling.
Make the creamy filling:
In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy.
Gently fold in the whipped topping until fully combined. Be careful not to deflate it!
Assemble the dessert:
Spread the cream cheese mixture evenly over the chilled crust.
Spoon the blueberry pie filling on top and spread it out gently to cover the creamy layer.
Chill before serving:
Cover the dish and refrigerate for at least 3–4 hours (overnight is even better!) so the layers can set and the flavors meld.
Garnish and serve:
Add extra whipped topping, fresh blueberries, or a sprinkle of crushed graham crackers if desired. Slice and enjoy!

Servings and Timing

This Blueberry Delight recipe makes 9 generous squares or 12 smaller servings, depending on how you slice it. It’s perfect for family dinners, weekend BBQs, or bringing to a potluck—there’s never a crumb left behind!

Prep time: 15 minutes
Chill time: 3–4 hours (or overnight for best results)
Total time: About 4 hours (hands-on time is super short!)

Tips and Variations

Want to make your Blueberry Delight your own? Here are some fun ways to mix things up or adjust for what you have on hand:

Switch the fruit: Not a blueberry fan? Try cherry, strawberry, or peach pie filling instead. All work beautifully!
Make it from scratch: Want to level it up? Use homemade blueberry compote instead of canned pie filling.
Use a different crust: Swap graham crackers for crushed vanilla wafers, shortbread cookies, or even Oreos for a chocolate twist.
Add crunch: Sprinkle chopped pecans or walnuts over the creamy layer before adding the topping.
Go gluten-free: Use gluten-free graham crackers for the crust.
Lighten it up: Use light cream cheese and light whipped topping if you’re watching calories.
Serve in jars: For a cute party idea, layer everything in small mason jars for individual servings!

Storage: Keep It Fresh and Delicious

Blueberry Delight stores beautifully, making it a fantastic make-ahead dessert!

Refrigerator: Cover the dish tightly with plastic wrap or a lid and store it in the fridge for up to 4–5 days. The flavors actually get better after the first day!
Freezer: Want to make it way ahead? You can freeze Blueberry Delight for up to 1 month. Wrap it well to prevent freezer burn. Thaw overnight in the fridge before serving.
Note: Freezing may slightly affect the texture of the whipped topping, but it still tastes great!

Frequently Asked Questions

Can I make Blueberry Delight ahead of time?
Absolutely! It’s even better when made the day before so the layers have time to set.

Can I use fresh blueberries instead of canned filling?
Yes! Just cook them down with a little sugar and lemon juice to make a quick homemade compote.

What size pan should I use?
A 9×9-inch dish works great, but you can also use an 8×8-inch dish for slightly thicker layers.

Can I use homemade whipped cream?
Definitely! Just be sure to whip it to stiff peaks for a similar texture to Cool Whip.

Is this dessert gluten-free?
Not as written, but it’s easy to make gluten-free by using GF graham crackers or cookie crumbs.

Can I double the recipe?
Yes! Just double the ingredients and use a 9×13-inch pan. Perfect for feeding a crowd.

How long does it need to chill?
At least 3–4 hours, but overnight is best for firm layers and flavor development.

Conclusion

Blueberry Delight is everything a dessert should be—easy, creamy, fruity, and totally irresistible. Whether you’re making it for a holiday, summer party, or just a Tuesday night treat, it’s guaranteed to bring smiles. No baking, no fuss—just delicious layers of flavor that come together in a snap.

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