Cooking on a Blackstone griddle is a game-changer, and if you haven’t tried it yet, you’re in for a treat. This versatile flat-top grill is perfect for whipping up everything from hearty breakfasts to crowd-pleasing dinners and even desserts. In this guide, we’ll explore the best Blackstone recipes to inspire your outdoor cooking adventures. Whether you’re tailgating, camping, or just enjoying a backyard barbecue, these recipes are sure to impress.
Outline
Introduction to Blackstone Cooking
What is a Blackstone Griddle?
The Blackstone griddle is a flat-top grill designed for cooking a wide variety of meals with ease. Its large cooking surface and even heat distribution make it a favorite among outdoor cooking enthusiasts. Think of it as a canvas for your culinary creativity—ideal for searing, sautéing, and everything in between.
Why Blackstone Griddles Are Popular for Outdoor Cooking
People love Blackstone griddles for their versatility and efficiency. They’re perfect for outdoor gatherings, offering enough space to cook multiple dishes simultaneously. Plus, the ability to handle everything from delicate pancakes to hearty stir-fries makes it a must-have for foodies.
Key Features and Benefits of Blackstone Griddles
- Large Cooking Surface: Cook for a crowd without juggling multiple pans.
- Even Heat Distribution: No hot spots here—just consistent cooking every time.
- Ease of Cleaning: A quick scrape and wipe down, and you’re ready for your next meal.
Enjoy the rich and savory flavors of this authentic Beef Pares Recipe with this easy guide from Buttery Recipes!
Breakfast Recipes for Blackstone Griddles
Ultimate Blackstone Breakfast
Breakfast is better when it’s made outdoors on a Blackstone griddle. The ultimate Blackstone breakfast combines all your morning favorites in one hearty dish. Start by frying crispy bacon on one side of the griddle while cooking diced potatoes, onions, and bell peppers on the other. Once those are golden, crack eggs directly onto the griddle, cooking them to your preference. Combine everything into a breakfast hash and serve hot with toast or tortillas for a meal that’s ready in minutes.
Buttermilk Pancakes with Fresh Fruit
Soft, fluffy pancakes on a Blackstone griddle? Yes, please! Mix a simple batter with buttermilk and cook the pancakes directly on the griddle’s even surface. Their golden edges and airy centers make them a hit with kids and adults alike. For a fruity twist, add blueberries, raspberries, or even sliced bananas to the batter. Serve with syrup or a dollop of whipped cream for a sweet start to the day.
Chorizo Breakfast Burritos
For a portable breakfast option, try chorizo breakfast burritos. Brown chorizo sausage on the griddle alongside diced potatoes until crispy. Add scrambled eggs and shredded cheese to the mix. Spoon the filling into large tortillas and roll them up tightly. Grill the burritos seam-side down to seal them and create a lightly toasted crust. These burritos are perfect for camping mornings or busy tailgates.
Classic Blackstone Recipes for Lunch and Dinner
Blackstone Smash Burgers Recipe
Here’s a step-by-step guide to making delicious Blackstone Smash Burgers, complete with ingredient quantities for ease:
Ingredients:
- 1 lb (450g) ground beef (80/20 fat ratio for best flavor)
- 4 slices of American cheese (or cheese of your choice)
- 4 brioche buns
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1 small onion, thinly sliced
- 4 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp butter (for toasting buns)
- Salt and black pepper to taste
Preheat the Griddle:
Heat your Blackstone griddle to medium-high heat for 5-10 minutes.
Prepare the Beef Patties:
- Divide the ground beef into 4 equal portions (about 4 oz each).
- Roll each portion into a small ball.
Smash the Burgers:
- Place the beef balls onto the hot griddle.
- Use a sturdy spatula to press each ball flat into a thin patty. Apply firm pressure for crispy edges.
- Season the patties generously with salt and black pepper.
Cook the Patties:
- Let the patties cook for 2-3 minutes until the edges are crispy and browned.
- Flip the patties and immediately add a slice of cheese on top of each one. Cook for another 1-2 minutes.
Toast the Buns:
- Spread butter on the cut sides of the brioche buns.
- Place them on the griddle and toast until golden brown.
Assemble the Burgers:
- Spread mayonnaise, ketchup, and mustard on the toasted buns.
- Add a layer of lettuce, a slice of tomato, and onion slices.
- Place the cheesy smash patty on top and close with the bun.
Cowboy Stir Fry
Cowboy stir fry is a hearty mix of seasoned potatoes, smoked sausage, and colorful veggies. Start by slicing potatoes thinly and cooking them on the griddle until golden. Add sausage rounds, bell peppers, and onions, stirring occasionally. The griddle’s high heat ensures everything cooks evenly and develops a smoky flavor. This dish is great for feeding a crowd and pairs well with a fried egg on top.
Chicken Fajitas
Nothing beats sizzling chicken fajitas cooked on a Blackstone griddle. Marinate chicken tenders in lime juice, garlic, and spices before placing them on the griddle. Cook until golden, then push them to the side to make room for the fajita veggies—peppers and onions. Once everything is cooked, serve with warm tortillas, fresh cilantro, and a squeeze of lime. This dish brings Tex-Mex flair to your outdoor cooking.
Vegetarian and Vegan Delights on Blackstone Recipes
Blackstone Brussels Sprouts
Cooking vegetables on a Blackstone griddle transforms them into flavor-packed sides. For Brussels sprouts, simply halve them and sear them in butter until golden brown. Toss in garlic, brown sugar, and a pinch of salt for a sweet-savory balance. A splash of apple cider vinegar adds a tangy kick. Sprinkle toasted almonds or hazelnuts on top for an irresistible crunch. This recipe pairs beautifully with just about any main course.
Mexican Street Corn
Bring the bold flavors of Mexican street corn to your griddle. Use thawed frozen corn or fresh kernels for this crowd-pleasing dish. Cook the corn until slightly charred, then mix it with mayonnaise, lime juice, and crumbled cheese like Cotija. Season with Tajín or chili powder for a touch of heat. This vibrant side dish is perfect for summer cookouts and tailgating events.
Egg Roll in a Bowl
If you’re after a low-carb option, try egg roll in a bowl. This simplified version skips the wrapper but keeps all the flavor. Start by cooking ground chicken or pork on the griddle, then add shredded cabbage, carrots, and a splash of soy sauce. Garnish with crunchy wonton strips or toasted sesame seeds for texture. It’s a quick and healthy meal perfect for weeknight dinners.
Quick and Easy Side Dishes Blackstone Recipes
Griddle Hash Browns
Hash browns are a breakfast classic, and the Blackstone griddle takes them to the next level. Use shredded potatoes for maximum crispiness. Spread them evenly across the griddle, cooking until golden brown on one side before flipping. Add onions and bell peppers for extra flavor. Serve alongside eggs and bacon for a complete meal.
Blackstone Cajun Green Beans
For a spicy twist on green beans, try this Blackstone recipe. Sauté fresh green beans in butter, then season them generously with Cajun spices. Add garlic and lemon juice to enhance the flavors. These beans cook quickly, making them an ideal side dish for busy evenings or large gatherings.
Blackstone Corn Fritters
Turn ordinary corn into a standout side with these cheesy corn fritters. Mix corn kernels with flour, eggs, and shredded cheese to form a batter. Drop spoonfuls onto the griddle and cook until golden on both sides. These fritters are crispy on the outside, tender on the inside, and packed with flavor. Serve them with a dollop of sour cream or salsa.
Blackstone Desserts to Satisfy Your Sweet Tooth
Blackstone French Toast with Amaretto
Transform your breakfast favorite into a sweet treat with Blackstone French toast. Start by whisking together eggs, milk, and a splash of amaretto for a subtle almond flavor. Dip thick slices of bread into the mixture and cook them on the griddle until golden brown. Sprinkle powdered sugar over the top and add sliced almonds for a delightful crunch. Serve with fresh berries and syrup for a decadent finish.
S’mores in the Oven
You don’t need a campfire to enjoy s’mores—your Blackstone griddle has you covered! For instance, use the griddle’s pizza oven attachment or a similar setup to assemble graham crackers, marshmallows, and chocolate into gooey, melty perfection. Additionally, arrange everything on a tray, slide it into the oven, and watch as the marshmallows toast and chocolate melts. These s’mores are great for parties or cozy nights under the stars.
FAQs
While griddles are incredibly versatile, some foods aren’t ideal for them. Soups, stews, or any liquid-heavy dishes are not suited for griddles because they can spill over the flat surface. Similarly, foods that require deep frying or a strong char, like thick steaks (which are better suited for open flame grills), might not achieve the desired texture.
Yes, it’s recommended to apply oil every time you cook on your Blackstone griddle. Adding oil creates a non-stick surface, helps prevent food from sticking, and maintains the seasoning on the griddle. Lightly spread oil with a paper towel before cooking to ensure even coverage and great results.
The Blackstone griddle shines with meats that benefit from even heat and a quick sear. Smash burgers, chicken thighs, fajita strips, and breakfast sausages are all excellent choices. Thin cuts of steak, such as skirt or flank steak, also cook beautifully on a griddle due to the even caramelization they achieve.
Oils with a high smoke point are ideal for Blackstone griddles. Avocado oil, canola oil, vegetable oil, and sunflower oil are great options. These oils withstand high heat without burning and help protect the griddle’s surface while enhancing the flavor of your dishes.
In Closing
Cooking with a Blackstone recipes griddle opens up a world of possibilities, ranging from sizzling breakfasts to indulgent desserts. Moreover, its versatility, ease of use, and ability to handle a variety of dishes make it a favorite for outdoor enthusiasts and home chefs alike. Whether you’re whipping up crispy hash browns, hearty stir fries, or gooey s’mores, there’s no limit to what you can create with these Blackstone recipes.
As you explore the recipes shared in this guide, remember to experiment, have fun, and tailor the flavors to suit your taste. The Blackstone griddle is more than just a cooking tool—it’s a gateway to unforgettable meals and shared memories. So fire up your griddle, gather your favorite ingredients, and enjoy the delicious journey ahead!