What is Biscoff cheesecake made of?

Biscoff cheesecake is made with crushed Biscoff cookies and melted butter for the crust, and a creamy filling that includes cream cheese, powdered sugar, whipped cream, and Biscoff spread (cookie butter). It’s typically a no-bake dessert, making it simple yet decadent.

What is the flavor of Biscoff?

Biscoff has a warm, spiced flavor with notes of cinnamon, brown sugar, and caramel. It tastes similar to a spiced shortbread or speculoos cookie. When used in cheesecake, it gives the dessert a cozy, sweet, and slightly nutty flavor profile.

Can you use Biscoff instead of Graham crackers?

Yes, Biscoff cookies are an excellent substitute for graham crackers in cheesecake crusts. They provide a more flavorful, aromatic base with a spiced caramel taste that pairs perfectly with cream cheese fillings.

Can I make cheesecake with Biscoff biscuits?

Absolutely. Biscoff biscuits (cookies) can be crushed and used as the crust, and the Biscoff spread can be blended into the filling for bold, rich flavor. Together, they create a cohesive dessert that’s both unique and crowd-pleasing.

Biscoff Cheesecake Secrets: Irresistible Recipe You’ll Love

Ingredients

Scale

200g Biscoff cookies (about 26 cookies)
5 tbsp melted butter
16 oz (2 blocks) cream cheese, full-fat
¾ cup powdered sugar
½ cup Biscoff spread (cookie butter)
1 cup heavy cream, whipped to stiff peaks
Optional: 1 tsp vanilla extract

Instructions

Crush Biscoff cookies into fine crumbs using a food processor or rolling pin.
Mix crumbs with melted butter and press into the bottom of a springform pan. Chill while preparing filling.
Beat cream cheese until smooth. Add powdered sugar and beat until combined.
Mix in Biscoff spread until evenly blended.
Whip heavy cream to stiff peaks and gently fold into Biscoff mixture to keep it airy.
Spoon filling over chilled crust and smooth the top. Cover and refrigerate at least 6 hours or overnight.
Optional: top with crushed Biscoff cookies or drizzle of melted cookie butter before serving.

Notes

Chilling overnight yields the best texture. Be sure not to overmix after adding whipped cream. For a swirl effect, dollop and swirl extra Biscoff spread into the top before chilling.

Author: Clara
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 20g
Sodium: 250mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg

Keywords: biscoff cheesecake, no-bake dessert, cookie butter cheesecake