Can I make this ahead of time?

Absolutely! This is a great make-ahead dessert. Just prep it the day before and chill overnight for best results.

Do I have to use a springform pan?

Nope! A regular 9-inch pie dish works just fine. Just make sure it’s deep enough for the layers.

Fresh is best for presentation and texture, but you can use thawed frozen fruit—just blot it dry to avoid excess moisture.

Toss sliced bananas in a bit of lemon juice before layering to help slow browning.

It can be! Just use gluten-free graham crackers or a gluten-free crust alternative.

Yes! Use dairy-free cream cheese, plant-based whipping cream, and a vegan-friendly crust. It’ll still be dreamy.

At least 4 hours, but overnight chilling gives you the firmest, creamiest texture.

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted unsalted butter
16 oz (2 blocks) cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 ripe bananas, sliced
1 ½ cups fresh strawberries, sliced
Optional: extra fruit for garnish, mint leaves, or a drizzle of strawberry sauce

In a medium bowl, mix graham cracker crumbs and sugar.
Add melted butter and stir until evenly combined.
Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
Chill in the fridge while you prepare the filling.
In a large bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract, mixing until creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Pour the cheesecake filling over the chilled crust and smooth out the top.
Arrange banana slices evenly over the filling.
Top with sliced strawberries.
Cover with plastic wrap and refrigerate for at least 4 hours (or overnight) until set.
Slice, garnish as desired, and serve chilled.

For extra freshness, slice the bananas just before layering. Chill overnight for the best firm and creamy texture.

Keywords: banana strawberry cheesecake, no-bake dessert, summer treat, fruit cheesecake