How to Make Ranch Seasoning Chicken?

Making ranch seasoning chicken is simple. You can use store-bought ranch seasoning or make your own with these ingredients: Homemade Ranch Seasoning Mix tablespoon dried parsley 1 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon dried dill ½ teaspoon salt ¼ teaspoon black pepper How to Use It on Chicken Pat the chicken dry and coat it lightly with olive oil, mayo, or Greek yogurt to help the seasoning stick. Sprinkle the ranch seasoning evenly over the chicken. Bake, grill, or pan-sear depending on your preference.

Do I Cover Baked Chicken?

It depends on the recipe and desired texture. For Baked Ranch Chicken , covering is usually not necessary because you want a crispy crust. However: For extra moist chicken: Cover with foil for the first half of baking, then uncover to crisp up the coating. For crispy texture: Bake uncovered and use a wire rack on a baking sheet to allow airflow around the chicken.

What to Cook with Ranch Seasoning?

Ranch seasoning isn’t just for chicken—it’s a versatile spice blend that works well with many dishes. Here are some tasty ideas: Potatoes: Toss with diced or sliced potatoes and roast for a crispy, flavorful side. Vegetables: Sprinkle on roasted broccoli, cauliflower, or carrots. Popcorn: Add a pinch of ranch seasoning for a savory snack. Eggs: Mix into scrambled eggs or omelets for extra flavor. Pasta Salad: Stir into a pasta salad with shredded chicken and cheese. Ranch seasoning adds a tangy, herby kick to almost any dish, making it a must-have for quick, flavorful meals.

Crispy Baked Ranch Chicken – A Flavor-Packed & Juicy Recipe

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tablespoons ranch seasoning mix
1/2 cup grated Parmesan cheese
1 cup panko breadcrumbs
1/2 cup Greek yogurt or mayonnaise
1/2 teaspoon paprika (optional)
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C). Place a wire rack on a baking sheet and set aside.
Pat the chicken dry with paper towels to remove excess moisture.
In a bowl, mix panko breadcrumbs, Parmesan cheese, ranch seasoning, and optional paprika.
Coat each chicken breast with Greek yogurt or mayo to help the breading stick.
Press the chicken into the breadcrumb mixture, coating evenly on all sides.
Place coated chicken on the wire rack, leaving space between pieces.
Bake for 20–25 minutes, or until internal temperature reaches 165°F (75°C).
For extra crispiness, broil for an additional 2–3 minutes at the end.

Notes

For a spicier version, add 1/2 tsp cayenne pepper to the coating mix. Store leftovers in an airtight container in the fridge for up to 4 days.

Author: Clara
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 410
Sugar: 1g
Sodium: 780mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 38g
Cholesterol: 110mg

Keywords: baked ranch chicken, ranch chicken, baked chicken recipe, crispy chicken