Can I make these ahead of time?

Yes! You can prep the filling a day in advance and store it in the fridge. Assemble the Doritos just before serving to keep them crispy.

What’s the best Dorito flavor to use?

Nacho Cheese is the classic go-to, but Cool Ranch, Spicy Sweet Chili, or even Flamin’ Hot work great too. Pick your fave!

Absolutely! Just skip the bacon or use a plant-based bacon alternative. Add some smoked paprika for that savory flavor.

Yes! Garlic herb or jalapeño cream cheese adds even more punch. Just be sure it's spreadable.

Use gentle pressure and choose chips that are whole and slightly thicker. A piping bag helps control the filling better.

Definitely! Pop them in the air fryer at 350°F for 3–4 minutes — just keep an eye on them so they don’t burn.

Most Doritos flavors are made without gluten, but always check the label to be sure. You can also use a gluten-free chip alternative.

Scale

In a medium bowl, mix together the softened cream cheese, crumbled bacon, green onion (if using), garlic powder, and black pepper until smooth and well combined.
Carefully take two similarly sized Doritos and gently sandwich about a teaspoon of the cream cheese mixture between them. Press lightly so they stick together.
Optional: Place stuffed Doritos on a baking sheet and bake at 350°F (175°C) for about 5–7 minutes until the cheese is slightly melted.
Sprinkle with extra bacon bits or chopped parsley if desired, and serve immediately.

Best enjoyed fresh! To keep leftovers crispy, store in a single layer with parchment in between and reheat in the oven, not microwave.

Keywords: bacon, cream cheese, Doritos, stuffed snack, party food, appetizer