Almond Cloud Cookies Recipe

Posted on May 26, 2025

If you’re craving a cookie that’s light as air, gently sweet, and loaded with almond flavor, you’re going to fall head over heels for this Almond Cloud Cookies Recipe. These delicate, chewy treats are naturally gluten-free and come together with just a handful of pantry staples. Whether you’re baking for a special occasion or just treating yourself on a cozy afternoon, these cloud-like cookies melt in your mouth and fill your kitchen with the irresistible aroma of almond.

Why You’ll Love This Recipe

There’s a lot to love about these Almond Cloud Cookies — they’re soft, chewy, and bursting with almond flavor in every bite. Thanks to whipped egg whites, they have a light, airy texture that makes them feel almost weightless. Plus, they’re naturally gluten-free, which makes them a crowd-pleaser for almost any gathering. Whether you’re new to baking or a seasoned pro, this recipe is incredibly forgiving and quick to whip up. Best of all? They look elegant enough for holidays but are easy enough to enjoy on a weeknight. Just one bite, and you’ll be hooked!

Ingredients

You won’t need anything fancy to make these heavenly Almond Cloud Cookies — just a few basic ingredients that come together to create magic. Make sure your almond paste is fresh and your egg whites are at room temperature for the best texture!

Here’s what you’ll need:

1 (8 oz) can of almond paste
1/2 cup granulated sugar
1/4 cup powdered sugar
1/4 teaspoon salt
2 large egg whites (room temperature)
1/2 teaspoon almond extract
Powdered sugar (for dusting)

Optional:

Sliced almonds (for topping)
A dash of vanilla extract (for a twist)

Instructions

These Almond Cloud Cookies come together quickly, and the steps are super simple — no mixer needed! Just a bit of whisking, folding, and baking. Here’s how to make these dreamy cookies:

Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
Break up the almond paste into small pieces in a mixing bowl.
Add the granulated sugar, powdered sugar, and salt. Use your fingers or a fork to combine everything until the mixture looks crumbly.
In a separate bowl, beat the egg whites until they’re frothy and soft peaks form.
Add almond extract (and optional vanilla if using) to the egg whites.
Gently fold the egg whites into the almond paste mixture until everything is fully combined into a sticky dough.
Scoop out tablespoon-sized portions of the dough and place them onto the prepared baking sheet, spacing about 2 inches apart.
Dust the tops lightly with powdered sugar and add sliced almonds if desired.
Bake for 18–22 minutes, or until the edges are lightly golden and the tops are set.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

One of the best parts about this Almond Cloud Cookies recipe is how quick and fuss-free it is — perfect for a last-minute dessert or a sweet treat anytime!

This recipe makes:

About 20 small cookies (depending on scoop size)

Prep time:

15 minutes

Bake time:

18–22 minutes

Total time:

Around 35 minutes from start to finish

Tips and Variations

Want to make these Almond Cloud Cookies your own? Here are some simple ways to customize or enhance the recipe:

Make them chocolate-dipped: Once cooled, dip half of each cookie in melted dark chocolate for a fancier finish.
Add citrus zest: A bit of lemon or orange zest in the dough adds a bright, fresh twist.
Top with cherries: Press a maraschino cherry or candied cherry into the center before baking for a festive look.
Use different extracts: Swap almond extract for vanilla or a mix of both for a subtler almond flavor.
Make them nutty: Add finely chopped pistachios or hazelnuts to the dough for extra crunch.

Storage

These cookies may be light as air, but they store surprisingly well! Here’s how to keep them fresh and delicious:

Room Temperature: Store in an airtight container for up to 5 days. Keep them in a cool, dry place.
Refrigerate (optional): If your kitchen is warm, you can refrigerate them to help maintain their texture.
Freeze for Later: Almond Cloud Cookies freeze beautifully! Layer them between sheets of parchment paper in a freezer-safe container or bag. Freeze for up to 2 months. Just let them thaw at room temperature before serving.

Frequently Asked Questions

Can I use almond flour instead of almond paste?
Not quite — almond paste gives these cookies their chewy texture and rich flavor. Almond flour won’t work the same way.

Are these cookies gluten-free?
Yes! No flour is needed, making them naturally gluten-free. Just double-check that your almond paste is gluten-free too.

What’s the best way to get soft peaks in egg whites?
Use a clean, dry bowl and beat on medium speed until the whites form peaks that gently fold over.

Can I make these cookies ahead of time?
Absolutely! They store well in an airtight container and freeze beautifully.

Do I have to use almond extract?
It’s optional but highly recommended for that bold almond flavor. You can also try a splash of vanilla for variety.

Can I double the recipe?
Yes! Simply double all ingredients and bake in batches.

Why are my cookies flat?
Flat cookies could mean overmixing or not whipping the egg whites enough. Be gentle when folding to keep the air in the batter.

Conclusion

There you have it — a light, chewy, and irresistibly almondy treat that’s as easy to make as it is to love. Whether you’re baking for a holiday, sharing with friends, or just treating yourself, this Almond Cloud Cookies Recipe is a must-save for your Pinterest dessert board. With minimal ingredients, a dreamy texture, and endless room for creativity, these cookies are sure to become a go-to favorite in your kitchen.