What is the Alice Springs Chicken at Outback?

Alice Springs Chicken at Outback Steakhouse is a grilled chicken breast topped with honey mustard sauce, sautéed mushrooms, crispy bacon, and a blend of Monterey Jack and cheddar cheese. It’s one of the chain’s most popular entrees due to its rich flavor and layered toppings.

Why is it called Alice Springs Chicken?

The name “Alice Springs” refers to a town in the Northern Territory of Australia. While the dish itself isn’t traditionally Australian, Outback Steakhouse uses names inspired by Australian geography to reflect its theme. The dish evokes a hearty, grill-inspired feel, in line with the name.

Who serves Alice Springs Chicken?

Alice Springs Chicken is best known as a menu item at Outback Steakhouse , but it has become a popular recipe for home cooks across the U.S. Thanks to its simple ingredients and bold flavor, it’s now a common copycat dish featured on food blogs and family recipe sites.

What is Chicken on the Barbie at Outback?

Chicken on the Barbie is another grilled chicken option at Outback Steakhouse. It’s a simpler dish featuring seasoned, grilled chicken breast served with BBQ sauce on the side. Unlike Alice Springs Chicken, it doesn’t include bacon, cheese, or mushrooms.

Alice Springs Chicken Recipe: Irresistible Homemade Delight

Ingredients

Scale

4 boneless, skinless chicken breasts
½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon lemon juice
8 strips bacon
1 cup sliced mushrooms
1 tablespoon butter (optional, for sautéing mushrooms)
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
Salt, to taste
Black pepper, to taste
1 teaspoon paprika

Instructions

In a bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice to make honey mustard sauce. Set aside half for serving.
Pound chicken breasts to even thickness. Season with salt, pepper, and paprika.
Place chicken in a zip-top bag with half of the honey mustard sauce. Marinate in the fridge for 2–4 hours.
Cook bacon in a skillet until crispy. Set aside. Sauté mushrooms in bacon grease or butter until golden.
Preheat grill or grill pan over medium-high heat. Cook chicken 5–6 minutes per side, until internal temperature reaches 165°F. Transfer to a baking sheet.
Brush chicken with remaining marinade. Top with mushrooms, 2 bacon strips per breast, and a mix of cheeses.
Broil for 2–3 minutes, until cheese is melted and bubbly. Serve with reserved honey mustard sauce.

Notes

For extra juicy chicken, don’t skip the marinating step. Feel free to swap in turkey bacon, vegan cheese, or Greek yogurt in the sauce to match dietary preferences.

Author: clara
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilled + Broiled
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with toppings
Calories: 610
Sugar: 7g
Sodium: 980mg
Fat: 38g
Saturated Fat: 14g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 54g
Cholesterol: 155mg

Keywords: Alice Springs Chicken, Outback copycat, honey mustard chicken, grilled chicken recipe, cheesy chicken