What is the Alice Springs Chicken at Outback?

Alice Springs Chicken is one of the most popular menu items at Outback Steakhouse. It features grilled chicken breasts smothered in honey mustard sauce, topped with sautéed mushrooms, crispy bacon, and a blend of Monterey Jack and cheddar cheese. It’s served hot and melty—perfect for fans of savory, cheesy chicken dishes.

Why is it Called Alice Springs Chicken?

The dish is named after Alice Springs, a town located in the center of Australia. Although the recipe isn’t traditionally Australian, Outback Steakhouse chose the name to reflect its Aussie-themed menu. It gives the dish a unique identity, even though the flavors and ingredients are American-style comfort food.

What to Eat with Alice Springs Chicken?

Great side dishes for Alice Springs Chicken include garlic mashed potatoes, steamed broccoli, roasted vegetables, or a simple garden salad. If you're going for the full steakhouse vibe, pair it with Texas toast or a loaded baked potato. You can also keep it light with cauliflower mash or grilled zucchini for low-carb options.

What is Chicken Mary?

Chicken Mary typically refers to Southern-style baked or fried chicken recipes, especially popular in certain regional restaurants. Unlike Alice Springs Chicken, which is topped with cheese and bacon, Chicken Mary usually features a spiced coating or sauce like BBQ or tomato-based gravy. It’s more rustic and often served with coleslaw and bread.

Alice Springs Chicken Recipe – Juicy Homemade Favorite

Ingredients

Scale

4 boneless, skinless chicken breasts
Salt, pepper, and garlic powder to taste
2 tablespoons olive oil
½ cup Dijon mustard
⅓ cup honey
2 tablespoons mayonnaise
8 oz sliced white or cremini mushrooms
1 tablespoon butter
8 slices thick-cut bacon, cooked until crispy
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Instructions

Pound chicken breasts to even thickness and season with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium heat. Sear chicken for 3–4 minutes per side until golden brown. Set aside.
Mix Dijon mustard, honey, and mayonnaise in a bowl to create the honey mustard sauce.
Sauté sliced mushrooms in butter until browned and tender. Remove from heat.
Place chicken in a baking dish. Spread honey mustard on each breast.
Top with mushrooms, bacon strips or crumbles, and a mix of both cheeses.
Cover with foil and bake at 375°F (190°C) for 15 minutes.
Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
Let rest for 3 minutes before serving.

Notes

For extra flavor and moisture, marinate the chicken in honey mustard for 30 minutes before searing. Broil for the last 2 minutes for a golden, bubbly cheese finish.

Author: Clara
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 610
Sugar: 9g
Sodium: 780mg
Fat: 39g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 48g
Cholesterol: 145mg

Keywords: alice springs chicken, outback copycat, cheesy chicken, bacon chicken, honey mustard chicken