Alice Springs Chicken Recipe – Juicy Homemade Favorite

If you’re craving something cheesy, savory, and packed with flavor, this Alice Springs Chicken recipe is your go-to dish. Inspired by the famous Outback Steakhouse menu item, it brings together tender chicken breasts, smoky bacon, sautéed mushrooms, and a generous layer of melted cheese—all topped with a tangy honey mustard sauce that ties everything together beautifully.

Making an Alice Springs Chicken recipe at home is easier than it looks. With simple ingredients and straightforward steps, you’ll recreate this restaurant favorite in your own kitchen. Whether you’re feeding a family or planning a weeknight meal, this chicken dish delivers comfort and bold taste in every bite. In this guide, you’ll get the full breakdown—from background and ingredients to serving tips and storage.

History Behind Alice Springs Chicken

What is Alice Springs Chicken and Where Did it Come From?

The Alice Springs Chicken recipe became popular thanks to the Outback Steakhouse menu. It was named after Alice Springs, a remote town in the heart of Australia. While the dish itself is American in origin, the name gives it that Aussie twist to match the restaurant’s theme. The original version features grilled chicken breasts topped with honey mustard sauce, sautéed mushrooms, crispy bacon, and melted Monterey Jack and cheddar cheese.

Outback’s menu introduced this recipe to a wide audience, and it quickly gained a fan base. Diners loved the balance of smoky, tangy, and cheesy flavors, making it more than just another chicken dish. Since then, home cooks have searched for copycat versions, eager to recreate the taste they enjoyed at the restaurant.

Why it’s a Beloved Classic on the Outback Menu

People keep ordering Alice Springs Chicken for a reason—it hits all the right flavor notes. The honey mustard sauce is creamy with a hint of sweetness, which contrasts well with the salty bacon and earthy mushrooms. Add melted cheese, and you get a rich bite every time. This perfect blend is what sets it apart from many standard grilled chicken recipes.

Even better, the dish feels hearty and comforting without being overly heavy. It offers variety in texture—tender chicken, crispy bacon, gooey cheese—and it pairs well with many sides.

If you love cheesy, savory chicken dishes like this Alice Springs Chicken, there’s more to explore! Try our ultra-creamy chicken cream cheese recipe for a comforting and rich dinner idea.

Ingredients You Need for Alice Springs Chicken

Main Ingredients That Define the Recipe

To prepare a flavorful Alice Springs Chicken recipe, you’ll need a few familiar ingredients that pack a punch. Each one plays a role in building the layers of taste and texture. Here’s what you’ll need:

• Boneless, skinless chicken breasts – This is the base. Choose even-sized pieces for uniform cooking.
• Honey mustard sauce – The signature element. You can use store-bought or make your own using Dijon mustard, honey, and a touch of mayo.
• Mushrooms – Sliced white or cremini mushrooms add an earthy, savory bite.
• Bacon – Cooked until crispy, then chopped or laid across the top.
• Cheese – A combo of Monterey Jack and cheddar melts best for that classic gooey finish.
• Salt, pepper, and seasoning – Simple spices keep the flavor clean but bold.

These ingredients form the heart of the Alice Springs Chicken recipe, recreating that steakhouse-style richness at home. Most are pantry staples or easy to find at any grocery store.

Where to Get the Right Honey Mustard & Bacon

For the best result, don’t cut corners on the sauce or bacon. If you’re making honey mustard from scratch, use a good-quality Dijon mustard and pure honey. Avoid sugary imitations—they throw off the balance. Mayo adds creaminess, but just a bit goes a long way.

When it comes to bacon, thick-cut strips deliver better crunch and texture. Cook them ahead of time, either in a skillet or oven-baked for even crisping. You can also explore alternatives like turkey bacon if you’re trimming fat.

How to Make Alice Springs Chicken at Home

Step-by-Step Cooking Instructions

Cooking this Alice Springs Chicken recipe at home takes less than an hour, start to finish. Follow these simple steps to make it taste just like the restaurant version:

1. Pound and season the chicken. Start with boneless breasts. Pound them lightly so they cook evenly. Season with salt, pepper, and garlic powder.

Sear the chicken. Heat olive oil in a skillet over medium heat. Sear each breast for about 3–4 minutes per side until golden brown. No need to cook through—it’ll finish in the oven.

Make the honey mustard sauce. Mix ½ cup Dijon mustard, ⅓ cup honey, and 2 tablespoons mayonnaise in a bowl. Set aside.

Cook the mushrooms. In the same skillet, sauté sliced mushrooms in butter until browned and tender. Remove and set aside.

Assemble the dish. Place chicken in a baking dish. Spread honey mustard on each breast. Layer with mushrooms, crumbled or whole strips of bacon, and a generous amount of shredded cheese.

Bake. Preheat your oven to 375°F. Cover with foil and bake for 15 minutes. Remove foil and bake for another 10 minutes or until cheese is melted and bubbly.

Serve hot. Let it rest for 3 minutes before serving for best texture and flavor.

This method works every time. The chicken stays moist, the cheese melts just right, and that sauce soaks into every bite.

Time, Temperature, and Tools for Best Results

Here’s a quick breakdown to keep your cooking smooth:

Remember, internal temp should reach 165°F before serving. Use a thermometer if you’re unsure. The result? A gooey, juicy, bacon-topped meal ready to impress.

For something a bit more elegant, this chicken and shrimp Alfredo is a restaurant-style favorite that’s surprisingly easy to make at home.

Flavor Tips for the Best Alice Springs Chicken

Secret Tricks for Juicier Chicken

A key part of a perfect Alice Springs Chicken recipe is making sure your chicken stays juicy from the first bite to the last. Here are some kitchen-tested tricks that help lock in moisture:

• Pound chicken to even thickness – This helps the meat cook evenly, preventing dry edges.
• Marinate before searing – Even a 30-minute soak in a bit of olive oil, honey mustard, and garlic boosts flavor and moisture.
• Don’t skip the sear – Browning the chicken adds flavor and seals in juices. It also gives the final dish a great texture underneath the toppings.
• Cover while baking – Use foil during the first half of baking. This traps steam and keeps the cheese from overcooking too fast.

Want to be sure it’s cooked but still tender? Check the temperature. Internal chicken temp should be exactly 165°F—no more, no less.

How to Get That Iconic Cheesy Bacon Finish

The topping is where this dish becomes irresistible. Here’s how to make that cheesy-bacon combo just right:

• Layer strategically – Spread the mushrooms first, then bacon, then cheese. This keeps bacon crispy and lets the cheese melt over everything like a blanket.
• Use a cheese blend – Monterey Jack melts beautifully, while cheddar brings flavor. Mix both for balance.
• Don’t overload – Too much cheese might look tempting but can drown the other flavors. Stick to about ¾ cup per chicken breast.

For more pro-level flavor, broil the dish for the final two minutes. This browns the cheese just slightly, creating those golden bubbles everyone loves.

Side Dishes that Pair Perfectly

Top 5 Sides That Go with Alice Springs Chicken

You’ve nailed the main dish—now let’s talk sides. A flavorful Alice Springs Chicken recipe deserves the right pairing to round out the meal. These five sides work beautifully, giving you options for different tastes and diets:

1. Garlic Mashed Potatoes – Creamy and buttery with just enough garlic to balance the tangy chicken.
2. Steamed Broccoli – Light, healthy, and a natural match for the cheese and bacon combo.
3. Roasted Baby Carrots – Sweet and slightly charred, they bring a pop of color and flavor.
4. Texas Toast – Crispy, buttery toast helps soak up the extra honey mustard sauce.
5. Loaded Baked Potato – For a full steakhouse vibe, nothing beats a baked potato topped with sour cream, chives, and bacon bits.

Each one complements the richness of the chicken without overpowering it. Choose one or two depending on the occasion.

Low-Carb, Classic, and Kid-Friendly Options

If you’re watching carbs or feeding picky eaters, don’t worry—there’s still something for everyone:

• Cauliflower mash is a great low-carb alternative to potatoes.
• Zucchini noodles or roasted green beans are light but satisfying.
• Mac and cheese makes a kid-approved match—especially with the same gooey cheese theme.
• Simple side salad with ranch or honey mustard ties in with the main sauce for a flavor match.

And if you’re wondering how to use up leftover rotisserie chicken, check out our full list of leftover chicken recipes to keep things creative in the kitchen.

Storage, Reheating, and Meal Prep Tips

How to Store Alice Springs Chicken Safely

Storing leftovers the right way means you’ll enjoy this Alice Springs Chicken recipe again without losing flavor or texture. Here’s how to do it:

• Cool before storing – Let the chicken cool to room temperature before sealing it up.
• Use airtight containers – Store in a shallow, airtight container to keep moisture locked in and avoid fridge odors.
• Label and date – It stays fresh in the fridge for up to 4 days.

For longer storage, you can also freeze it:

• Freeze individual portions – Wrap each chicken breast tightly in foil or plastic wrap, then place them in a freezer-safe bag.
• Label clearly – Frozen Alice Springs Chicken will keep for up to 2 months.

Just be sure to freeze before the 4-day fridge mark. Once thawed, never refreeze.

Meal Prep Hacks to Save Time and Flavor

Want to prep this dish ahead for busy weeknights? No problem. Use these tricks:

• Pre-cook bacon and mushrooms – Store them separately in containers for easy use.
• Mix the sauce in advance – Honey mustard keeps in the fridge up to 5 days.
• Marinate chicken overnight – Adds more flavor and speeds things up later.
• Assemble ahead – You can layer everything in a baking dish, cover it, and refrigerate it for up to 24 hours before baking.

This makes the Alice Springs Chicken recipe a solid meal prep option that doesn’t taste like leftovers. When you’re ready, just pop it in the oven, and dinner’s done in under 30 minutes.

Craving something warm and hearty? Don’t miss our flavorful Mexican chicken soup — it’s bold, spicy, and perfect for cozy nights.

FAQs

Want to try a slightly different version of this dish? Check out this Alice Springs Chicken copycat recipe from Alyona’s Cooking — it’s inspired by the Outback Steakhouse classic and includes a step-by-step guide with photos.

The Alice Springs Chicken recipe brings restaurant-quality flavor right to your kitchen. With its rich honey mustard sauce, crispy bacon, sautéed mushrooms, and melty cheese, it’s a dish that delivers on taste and comfort every time.

What makes this recipe a favorite is how easy it is to prepare, yet how satisfying the results are. Whether you’re cooking for a weeknight dinner, meal prepping, or hosting guests, this chicken dish holds up every time. Add your favorite side, and you’ve got a complete meal that rivals anything from a steakhouse.

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Alice Springs Chicken Recipe Easy and Delicious

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Inspired by the Outback Steakhouse classic, this Alice Springs Chicken features juicy chicken breasts layered with honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese—delivering bold, comforting flavors in every bite.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• Salt, pepper, and garlic powder to taste
• 2 tablespoons olive oil
• ½ cup Dijon mustard
• ⅓ cup honey
• 2 tablespoons mayonnaise
• 8 oz sliced white or cremini mushrooms
• 1 tablespoon butter
• 8 slices thick-cut bacon, cooked until crispy
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese

Instructions

1. Pound chicken breasts to even thickness and season with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium heat. Sear chicken for 3–4 minutes per side until golden brown. Set aside.
3. Mix Dijon mustard, honey, and mayonnaise in a bowl to create the honey mustard sauce.
4. Sauté sliced mushrooms in butter until browned and tender. Remove from heat.
5. Place chicken in a baking dish. Spread honey mustard on each breast.
6. Top with mushrooms, bacon strips or crumbles, and a mix of both cheeses.
7. Cover with foil and bake at 375°F (190°C) for 15 minutes.
8. Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
9. Let rest for 3 minutes before serving.

Notes

For extra flavor and moisture, marinate the chicken in honey mustard for 30 minutes before searing. Broil for the last 2 minutes for a golden, bubbly cheese finish.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast
• Calories: 610
• Sugar: 9g
• Sodium: 780mg
• Fat: 39g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 48g
• Cholesterol: 145mg

Keywords: alice springs chicken, outback copycat, cheesy chicken, bacon chicken, honey mustard chicken