Alice Springs Chicken Recipe: Irresistible Homemade Delight

Alice Springs Chicken is a savory, cheesy, and irresistibly juicy grilled chicken dish made famous by Outback Steakhouse. Smothered in a honey mustard sauce, topped with crispy bacon and melted cheese, this recipe has gained loyal fans for its rich, bold flavors and hearty satisfaction. Whether you’re craving a restaurant-style meal at home or planning dinner for the family, Alice Springs Chicken delivers on taste and comfort without the hassle of deep frying or complicated prep.

The beauty of Alice Springs Chicken lies in its layered simplicity—marinated chicken breasts grilled to perfection, topped with sautéed mushrooms, bacon strips, and melted Monterey Jack and cheddar. This guide will walk you through everything from the story behind the name to the step-by-step instructions, homemade sauce variations, and tasty side options. If you’ve ever wondered what sets this dish apart or how to make it just like Outback, you’re in the right place.

What Is Alice Springs Chicken?

What is Alice Springs Chicken and where did it originate?

Alice Springs Chicken is a signature menu item at Outback Steakhouse, known for combining smoky grilled chicken, crispy bacon, sautéed mushrooms, and a generous layer of melted cheese—all topped with creamy honey mustard sauce. It’s a standout dish that balances sweet, savory, and umami flavors in every bite.

The name “Alice Springs” refers to a town in the Northern Territory of Australia. Though the dish itself isn’t traditional Australian cuisine, the name aligns with Outback’s Australian-themed branding. It was developed to reflect hearty, grill-friendly ingredients while offering something more flavorful than plain grilled chicken. Its popularity quickly made it one of the chain’s most requested entrees.

Today, Alice Springs Chicken is not just a restaurant favorite—it’s a popular home recipe across the U.S., especially for weeknight dinners and backyard grilling sessions. Its mix of familiar ingredients and rich taste keeps people coming back for more.

Key features that make it stand out from other grilled chicken recipes

Several details set Alice Springs Chicken apart from standard grilled chicken:

• Layered ingredients: Instead of just seasoning the chicken, this recipe builds layers of toppings—mushrooms, bacon, and cheese—resulting in more flavor depth.
• Honey mustard sauce: This isn’t just a side dip; it’s part of the marinade and the topping. It brings sweetness, tang, and creaminess to the dish.
• Smoky elements: Bacon adds a smoky richness that elevates the chicken beyond typical grilled fare.
• Restaurant-style presentation: It feels indulgent without being complicated.

Unlike basic grilled chicken dishes that rely on dry rubs or light marinades, Alice Springs Chicken delivers complexity with minimal effort. It’s perfect for anyone wanting a meal that feels like dining out but is easy enough to make in your own kitchen.

Looking for more chicken recipes packed with flavor? You’ll love our chicken and shrimp Alfredo, a creamy pasta dish that’s both elegant and comforting.

Alice Springs Chicken Ingredients Breakdown

Essential components of the classic recipe (chicken, cheese, honey mustard, etc.)

To make a proper Alice Springs Chicken at home, it starts with the right ingredients. The dish is flavorful but not fussy—each component plays a key role in creating that Outback-style taste.

Here’s what you’ll need for the base recipe:

• Boneless, skinless chicken breasts – Pounded evenly for quick and uniform cooking.
• Honey mustard sauce – Made from mayonnaise, Dijon mustard, honey, and a splash of lemon juice. It’s used as a marinade and topping.
• Bacon – Crispy strips layered over the chicken for that smoky, salty bite.
• Mushrooms – Sautéed in butter for an earthy flavor.
• Cheese – A mix of Monterey Jack and cheddar for melty richness.
• Salt, pepper, and paprika – For simple, flavorful seasoning.

The layering of these ingredients is what turns regular grilled chicken into Alice Springs Chicken—each bite includes a bit of sweet sauce, crispy bacon, cheesy goodness, and juicy chicken.

Here’s a quick ingredient overview in table format:

Ingredient substitution ideas for dietary needs or availability

You can tweak Alice Springs Chicken to match your preferences or pantry:

• Chicken thighs can replace breasts for a juicier texture.
• Turkey bacon or vegetarian bacon works for lighter or pork-free options.
• Vegan cheese melts surprisingly well for dairy-free versions.
• Dijon mustard + maple syrup is a solid swap for honey mustard if you’re out of honey.
• Portobello mushrooms offer a meatier bite than white mushrooms.

This dish is flexible—while the original has a signature flavor, small changes won’t take away from the heart of the recipe. Just aim to keep the balance of sweet, savory, and creamy intact.

How to Make Alice Springs Chicken at Home

Step-by-step prep instructions (seasoning, marinating, grilling)

Making Alice Springs Chicken in your own kitchen doesn’t require fancy equipment—just a few steps and some patience for marinating. Follow this process for juicy, flavorful results:

Step.1: Prepare the Honey Mustard Sauce

In a small bowl, whisk together:

• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 teaspoon lemon juice
  Set half of this aside for serving. The rest will be used for marinating.

Step.2: Marinate the Chicken

• Flatten 4 boneless, skinless chicken breasts to even thickness.
• Season with salt, pepper, and a light dusting of paprika.
• Place in a zip-top bag or shallow container with half of the honey mustard sauce.
• Refrigerate for 2–4 hours (overnight is even better).

Step.3: Cook the Bacon and Mushrooms

• In a skillet, cook 8 strips of bacon until crispy. Drain and set aside.
• In the bacon grease or a bit of butter, sauté 1 cup sliced mushrooms until golden and tender.

Step.4: Grill or Sear the Chicken

• Preheat a grill pan or outdoor grill to medium-high.
• Cook the chicken for 5–6 minutes per side until fully cooked (internal temp: 165°F).
• Remove and place on a baking sheet.

Step.5: Assemble and Bake

• Brush each chicken breast with a bit more honey mustard.
• Layer sautéed mushrooms, 2 bacon strips, and a mix of shredded Monterey Jack and cheddar cheese.
• Broil for 2–3 minutes, just until the cheese melts.

That’s it—restaurant-quality Alice Springs Chicken, hot and ready.

Pro tips for juicy, flavorful chicken and proper layering

• Pound the chicken: This helps it cook evenly and stay tender.
• Don’t skip the marinating: Even 2 hours in the sauce adds major flavor.
• Pre-cook toppings: Bacon and mushrooms should be fully cooked before assembly.
• Broil just enough: Watch closely during broiling to avoid overcooking.

A layered dish like Alice Springs Chicken comes together beautifully when each component is cooked with care. The sauce seeps into the chicken, the cheese melts just right, and the bacon adds crunch.

If you’re into restaurant copycat recipes, this Carrabba’s Chicken Bryan offers another cheesy, flavorful option.

Alice Springs Chicken Sauce Explained

What’s in the signature honey mustard sauce?

The magic of Alice Springs Chicken lies in its creamy, tangy, and slightly sweet honey mustard sauce. This sauce does double duty—used first as a marinade and then as a drizzle on top for added flavor. It’s incredibly easy to make with common pantry items.

Here’s the basic formula:

• Mayonnaise – Adds a creamy base
• Dijon mustard – Brings tanginess and depth
• Honey – Sweetens the mix and balances the mustard
• Lemon juice – Adds brightness and thins the texture

Basic Honey Mustard Sauce Recipe:

• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 teaspoon lemon juice

Simply whisk it all together in a bowl until smooth. You can double the batch if you want extra for dipping or drizzling over sides like roasted potatoes.

This sauce binds all the other elements—chicken, cheese, mushrooms, and bacon—into one cohesive, crave-worthy bite. It’s what makes Alice Springs Chicken more than just another grilled chicken recipe.

How to adjust the sauce to taste: sweet, tangy, or spicy

One of the best things about homemade honey mustard sauce is how easy it is to tweak. Here’s how to match it to your taste:

• For a sweeter version: Add more honey or a dash of maple syrup.
• To boost the tang: Increase the Dijon mustard or add a splash of white vinegar.
• For a spicy kick: Stir in a pinch of cayenne, hot sauce, or even horseradish.
• To lighten it up: Use Greek yogurt or low-fat mayo as a base.

You can also switch out Dijon for yellow mustard if you prefer a milder flavor. The versatility of this sauce makes it a go-to even beyond Alice Springs Chicken—use it on sandwiches, salads, or grilled veggies.

Whether you prefer it creamy and mild or bold and zesty, the sauce is the flavor foundation of this dish. It’s quick to make, easy to store, and adds just the right contrast to smoky bacon and melty cheese.

For a faster weeknight option with a twist, this chicken and shrimp stir-fry adds seafood into the mix.

Popular Sides to Serve with Alice Springs Chicken

Top side dish pairings (steamed veggies, mashed potatoes, etc.)

Since Alice Springs Chicken is rich and layered with sauce, cheese, and bacon, simple sides work best to balance out the meal. These classic pairings complement the flavors without overpowering them:

• Steamed broccoli or green beans – Adds color and crunch while cutting through the richness.
• Mashed potatoes – Creamy and smooth, they soak up extra honey mustard sauce beautifully.
• Seasoned rice – A light herbed rice or even wild rice works well to absorb flavor.
• Baked potatoes – A hearty choice, especially with sour cream or chives.
• House salad – Tossed with a tangy vinaigrette to contrast the sweet and savory chicken.

If you’re going for the full Outback-style dinner, consider adding a slice of toasted bread or a warm dinner roll to complete the plate.

Here’s a quick visual guide:

Low-carb and keto-friendly side options

For those following a low-carb or keto lifestyle, Alice Springs Chicken is already a great protein-packed choice. All you need is the right side dish to match.

Here are some low-carb favorites:

• Cauliflower mash – Creamy and surprisingly close to potatoes in texture.
• Roasted Brussels sprouts – Adds crispness and a hint of caramelized flavor.
• Zucchini noodles – Light and quick to prepare, great with a little garlic butter.
• Kale or spinach sauté – Just a touch of olive oil and garlic for a simple pairing.
• Cucumber salad – Cool and refreshing with a light vinegar dressing.

These alternatives keep carbs in check while letting the richness of the Alice Springs Chicken shine. Whether you’re eating clean or just want something lighter, these sides won’t disappoint.

Looking for something creamy and baked? This baked cream cheese chicken hits all the right notes.

Chicken on the Barbie vs. Alice Springs Chicken

Main differences in preparation and flavor

While both are popular chicken entrees at Outback Steakhouse, Chicken on the Barbie and Alice Springs Chicken are not the same dish. In fact, they offer very different flavor profiles and preparation methods.

Here’s a quick comparison:

In short, Alice Springs Chicken is for those who want something creamy and hearty, while Chicken on the Barbie is the lighter, sauce-on-the-side option.

Which one to choose for your next meal and why

Choosing between the two depends on your mood and dietary goals:

• Go with Alice Springs Chicken if you’re craving something bold, cheesy, and satisfying. It’s a full meal in one and pairs well with comfort sides like mashed potatoes or buttery rice.
• Choose Chicken on the Barbie if you want something lighter, lower in calories, or easier to meal prep. It also fits low-sugar or sugar-free diets better due to the sauce being optional.

Both dishes are flavorful and packed with protein, but Alice Springs Chicken feels more indulgent and is a better fit when you want a sit-down dinner experience at home.

Prefer something with a ranch twist? This baked ranch chicken offers a bold and creamy flavor profile.

Frequently Asked Questions

A top-rated recipe from Allrecipes that recreates Alice Springs Chicken with juicy grilled chicken breasts, sautéed mushrooms, crispy bacon, melted cheese, and honey mustard sauce — complete with reviews and tips from home cooks.

Alice Springs Chicken is more than just a restaurant favorite—it’s a satisfying, flavor-packed meal you can easily bring into your home kitchen. With tender grilled chicken, sweet honey mustard, crisp bacon, earthy mushrooms, and melty cheese, every bite hits the perfect balance of savory and comforting.

Whether you’re an Outback Steakhouse fan trying to recreate a favorite or a home cook looking for a reliable go-to recipe, this dish delivers. It’s family-friendly, meal-prep approved, and surprisingly simple for how flavorful it tastes. Plus, you have full control over ingredients and portions.

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Alice Springs Chicken Recipe: Irresistible Homemade Delight

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Savory, cheesy, and layered with flavor, this restaurant-style Alice Springs Chicken is topped with crispy bacon, sautéed mushrooms, and a creamy honey mustard sauce. A true comfort food classic that’s easy to make at home.

• Total Time: 35 minutes + marinating time
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 teaspoon lemon juice
• 8 strips bacon
• 1 cup sliced mushrooms
• 1 tablespoon butter (optional, for sautéing mushrooms)
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon paprika

Instructions

1. In a bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice to make honey mustard sauce. Set aside half for serving.
2. Pound chicken breasts to even thickness. Season with salt, pepper, and paprika.
3. Place chicken in a zip-top bag with half of the honey mustard sauce. Marinate in the fridge for 2–4 hours.
4. Cook bacon in a skillet until crispy. Set aside. Sauté mushrooms in bacon grease or butter until golden.
5. Preheat grill or grill pan over medium-high heat. Cook chicken 5–6 minutes per side, until internal temperature reaches 165°F. Transfer to a baking sheet.
6. Brush chicken with remaining marinade. Top with mushrooms, 2 bacon strips per breast, and a mix of cheeses.
7. Broil for 2–3 minutes, until cheese is melted and bubbly. Serve with reserved honey mustard sauce.

Notes

For extra juicy chicken, don’t skip the marinating step. Feel free to swap in turkey bacon, vegan cheese, or Greek yogurt in the sauce to match dietary preferences.

• Author: clara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Grilled + Broiled
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with toppings
• Calories: 610
• Sugar: 7g
• Sodium: 980mg
• Fat: 38g
• Saturated Fat: 14g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 54g
• Cholesterol: 155mg

Keywords: Alice Springs Chicken, Outback copycat, honey mustard chicken, grilled chicken recipe, cheesy chicken