Ingredients
Scale
- 2 frozen boneless, skinless chicken breasts
- 1 tablespoon olive oil or cooking spray
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 375°F (190°C) for 2-3 minutes.
- Lightly coat the air fryer basket with cooking spray or oil.
- Place the frozen chicken breasts in a single layer in the basket.
- Season both sides of the chicken with salt, pepper, garlic powder, onion powder, and paprika.
- Cook at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- Check the internal temperature with a meat thermometer. It should reach 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
Cooking time may vary based on thickness. Always use a meat thermometer to ensure food safety.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: air fryer, frozen chicken, easy dinner, healthy meal