Cherry Cheesecake Fluff

Posted on June 2, 2025

If you’re craving something sweet, creamy, and downright dreamy, this Cherry Cheesecake Fluff is about to become your new go-to dessert! It’s like a no-bake cheesecake met a fruit salad and fell in love. With luscious cherry pie filling, whipped topping, cream cheese, and mini marshmallows all swirled together in fluffy perfection, this easy treat comes together in minutes.

Why You’ll Love This Recipe

This Cherry Cheesecake Fluff Recipe is the ultimate no-fuss dessert! No baking, no complicated steps—just a few simple ingredients and a whole lot of deliciousness. It’s rich and creamy like cheesecake, but light and airy like a mousse. Plus, it’s super versatile—serve it in a bowl, scoop it into mini dessert cups, or spoon it over graham crackers for an instant treat. Whether you’re prepping for a party or just want a quick sweet fix, this dessert brings big flavor with minimal effort.

Ingredients

You only need a handful of ingredients to whip up this sweet and creamy fluff! Most of them are pantry or fridge staples, making this dessert both convenient and quick.

Here’s what you’ll need:

1 (8 oz) package cream cheese, softened
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 (21 oz) can cherry pie filling
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
2 cups mini marshmallows
Optional: ½ cup chopped pecans or walnuts for crunch

Instructions

This cherry fluff dessert couldn’t be easier to make! Just mix, chill, and serve. No oven required—just a bowl and a spoon!

Step-by-step:

Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add Sweetened Condensed Milk & Vanilla
Pour in the sweetened condensed milk and vanilla extract. Mix until well combined and silky.
Fold in Whipped Topping
Gently fold in the whipped topping until fully blended. Try not to overmix—it should stay nice and fluffy!
Add the Cherry Pie Filling
Carefully stir in the cherry pie filling. Swirl it in for a pretty marbled effect or mix fully for an even pink color.
Stir in Marshmallows (and Nuts, if using)
Fold in the mini marshmallows and optional chopped nuts for extra texture.
Chill Before Serving
Cover and refrigerate for at least 1 hour before serving to let it set and chill.

Servings and Timing

This recipe makes enough to serve a small crowd—perfect for parties, BBQs, or a holiday dessert table!

Servings: 8 to 10 generous scoops
Prep Time: 10 minutes
Chill Time: 1 hour (or more, if desired)
Total Time: About 1 hour 10 minutes

You can easily double the batch for larger gatherings, or halve it if you’re just treating yourself (no judgment!).

Tips and Variations

Want to make this recipe your own? Here are some fun ideas and helpful tips to customize your cherry cheesecake fluff:

✅ Tips:

Soften cream cheese fully for the smoothest texture—no lumps!
Fold, don’t stir the whipped topping to keep the fluff light and airy.
Chill for at least an hour—it sets better and the flavors meld beautifully.

🍓 Variations:

Swap the fruit: Try blueberry, strawberry, or mixed berry pie filling instead of cherry.
Add crunch: Stir in crushed graham crackers, chopped nuts, or crushed pretzels.
Make it lighter: Use light whipped topping and reduced-fat cream cheese.
Serve it fancy: Scoop into mini dessert cups and top with a cherry for a party-ready look.

Storage

If you have leftovers (lucky you!), storing your Cherry Cheesecake Fluff is super simple.

Refrigerator: Keep it in an airtight container in the fridge for up to 3 days. Give it a gentle stir before serving again, as it may settle slightly.
Freezing: Not recommended—freezing can change the creamy texture and cause separation when thawed.

Frequently Asked Questions

1. Can I make this a day ahead?
Absolutely! In fact, it tastes even better after chilling overnight. Just give it a quick stir before serving.

2. Can I use homemade whipped cream instead of Cool Whip?
Yes! Use about 3 cups of freshly whipped cream. Just be sure it’s stiff enough to hold the fluff together.

3. Is this recipe gluten-free?
Yes, as long as your ingredients (especially the pie filling and condensed milk) are certified gluten-free.

4. Can I leave out the marshmallows?
Sure! They add a fun texture, but the fluff will still taste amazing without them.

5. What can I serve this with?
Try it with graham crackers, vanilla wafers, or spooned into a pie crust for a no-bake cheesecake vibe.

6. How do I make this fluff less sweet?
Use a lower-sugar pie filling or skip the condensed milk and add a little plain Greek yogurt instead.

7. Can I add fresh fruit?
Definitely! Fold in some chopped strawberries, pineapple, or drained mandarin oranges for a fruity twist.

Conclusion

There you have it—an easy, creamy, dreamy Cherry Cheesecake Fluff Recipe that’s sure to steal the show at your next gathering (or cozy night in!). With just a few ingredients and no baking required, this dessert is the perfect mix of sweet, tangy, and fluffy.