Chocolate Covered Strawberry Brownies

Posted on May 21, 2025

Fudgy Brownies Topped with Fresh Strawberries and Chocolate Ganache

If you’re craving something irresistibly rich, fudgy, and just the right amount of fruity, these Chocolate Covered Strawberry Brownies are calling your name! Imagine the decadence of a classic chocolate brownie topped with fresh strawberries and a silky chocolate coating — it’s like chocolate-dipped strawberries and brownies had the most delicious baby. Perfect for Valentine’s Day, date night, or when you want to seriously impress at a party, this easy-to-make dessert is as photogenic as it is mouthwatering.

Why You’ll Love This Recipe

These Chocolate Covered Strawberry Brownies are everything you want in a dessert — rich, chewy, fruity, and totally indulgent. The combo of deep chocolate flavor with juicy strawberries gives each bite a perfect balance of sweet and tart. And the glossy chocolate topping? It adds a luxe finish that makes them look bakery-quality, even if you’re a beginner baker! Whether you’re whipping these up for a special occasion or just treating yourself, you’ll love how simple they are to make and how quickly they disappear.

Ingredients

This recipe comes together with simple pantry staples and a few fresh ingredients. Here’s everything you’ll need to make these dreamy Chocolate Covered Strawberry Brownies:

For the Brownies:

1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

For the Strawberry Layer:

1–1.5 cups fresh strawberries, hulled and halved (or sliced if large)

For the Chocolate Coating:

1/2 cup semi-sweet chocolate chips or chopped chocolate
1 tbsp coconut oil or butter (for a smooth melt and shiny finish)

Instructions

These brownies are super easy to throw together — no mixer needed! Just follow these simple steps and you’ll have a Pinterest-perfect dessert in no time.

Step-by-Step Directions:

Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
Make the brownie batter:
In a medium bowl, whisk together the melted butter and sugar until combined. Add eggs and vanilla, whisking until smooth. Stir in the cocoa powder, flour, salt, and baking powder until fully mixed — but don’t overmix!
Bake:
Pour the batter into your prepared pan and spread it evenly. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Let cool completely.
Add the strawberries:
Once the brownies are cool, arrange the sliced strawberries in a single layer over the top. Slightly press them into the brownies to help them stick.
Make the chocolate coating:
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until fully melted and smooth.
Top it off:
Pour the melted chocolate over the strawberries, spreading gently to cover them all.
Chill and set:
Place the brownies in the fridge for about 20–30 minutes to let the chocolate harden before slicing.

Servings and Timing

These brownies are perfect for sharing — or not, we won’t judge! Here’s how much you’ll get out of one batch and how long everything takes from start to finish.

Servings:

Makes 9 to 12 brownies, depending on how big you slice them.

Total Time:

Prep time: 15 minutes
Bake time: 20–25 minutes
Cooling + chill time: 30–40 minutes
Total time: About 1 hour to 1 hour 15 minutes

Tips and Variations

Want to make these brownies your own? Here are some easy ways to customize and elevate this recipe — whether you’re working with what’s in your kitchen or just feeling creative!

Tips:

Let them cool completely before adding strawberries and melted chocolate — or the topping might slide off.
Use parchment paper for easy removal and clean cuts.
Chill before slicing for neat edges and the best texture.

Variations:

Swap the fruit: Try raspberries or cherries instead of strawberries for a fun twist!
Add a layer of whipped cream between the brownie and strawberries for a creamy surprise.
Make it gluten-free: Use your favorite 1:1 gluten-free flour blend.
Go dairy-free: Swap in vegan butter and dairy-free chocolate chips.

Storage

These brownies are just as good the next day — if they last that long! Here’s how to keep them fresh and delicious.

How to Store:

Refrigerator: Store the brownies in an airtight container in the fridge for up to 3 days. Because of the fresh strawberries, refrigeration is key to keeping them safe and tasty.
Layer with parchment: If stacking, place parchment or wax paper between layers to prevent sticking.
Bring to room temp before serving for the best flavor and texture — or enjoy them chilled for a firmer bite!

Frequently Asked Questions

1. Can I use boxed brownie mix instead of homemade?
Yes! If you’re short on time, a boxed brownie mix works great. Just follow the package instructions, then continue with the strawberry and chocolate topping.

2. Can I use frozen strawberries?
It’s best to stick with fresh strawberries, as frozen ones can become watery and affect the texture of the brownies.

3. Do I need to refrigerate the brownies?
Yes — because of the fresh fruit topping, they should be stored in the fridge to stay fresh.

4. Can I make these ahead of time?
Definitely! You can bake the brownies a day ahead. Add the strawberries and chocolate the day you plan to serve for the best look and taste.

5. How do I cut them cleanly without smearing the topping?
Chill them first, then use a sharp knife wiped clean between cuts for neat edges.

6. Can I make these vegan?
Yes! Use a flax egg (1 tbsp ground flax + 3 tbsp water), plant-based butter, and dairy-free chocolate to make them vegan-friendly.

7. What can I use instead of coconut oil in the chocolate topping?
Butter or any neutral oil (like canola or vegetable oil) works well as a substitute.

Conclusion

These Chocolate Covered Strawberry Brownies are the kind of dessert that stops people in their tracks — rich, fudgy, fruity, and topped with a shiny chocolate layer that’s totally swoon-worthy. Whether you’re baking for a special occasion or just need a sweet treat to brighten your day, this recipe delivers on flavor, looks, and simplicity.

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Chocolate Covered Strawberry Brownies

Why You’ll Love This Recipe