If you’re a fan of cinnamon rolls and dessert bars, get ready to fall in love! These Cinnamon Roll Bliss Bars are everything you adore about gooey cinnamon rolls—creamy icing, swirls of cinnamon sugar, and soft, buttery layers—packed into an easy-to-make bar form. They’re the perfect blend of cozy and crave-worthy, ideal for brunch, holidays, or a sweet weekday treat. Best part? No yeast, no waiting—just mix, bake, and enjoy! Whether you’re baking for a crowd or treating yourself, these bars are about to become your new obsession.
Why You’ll Love This Recipe
These Cinnamon Roll Bliss Bars check all the boxes: easy, delicious, and totally crowd-pleasing. You get all the nostalgic flavor of classic cinnamon rolls without the hassle of rising dough or complicated steps. Each bite delivers gooey cinnamon swirls and a sweet, creamy glaze that melts in your mouth. They’re also perfect for sharing—great for potlucks, parties, or just a cozy weekend in. Plus, you can whip them up in under an hour with ingredients you likely already have in your pantry.
Ingredients
These Cinnamon Roll Bliss Bars are made with everyday pantry staples, making them super convenient and budget-friendly. Here’s what you’ll need:
For the Bars:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
For the Cinnamon Swirl:
- ⅓ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk (or heavy cream for extra richness)
- ½ teaspoon vanilla extract
Instructions
These bliss bars come together in just a few easy steps. You don’t need a mixer—just a bowl, a spoon, and a little cinnamon-loving energy!
Step-by-Step:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- Make the base batter:
In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add in eggs and vanilla, stirring until combined. - Dry ingredients:
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually stir the dry ingredients into the wet mixture until fully combined. - Make the swirl:
In a small bowl, mix the brown sugar, cinnamon, and melted butter for the swirl. - Layer it up:
Pour the batter into the prepared pan and spread evenly. Drop spoonfuls of the cinnamon swirl mixture over the top. Use a butter knife to gently swirl it into the batter. - Bake:
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay). - Cool and glaze:
Let the bars cool in the pan for 15–20 minutes. Mix the glaze ingredients in a small bowl and drizzle over the bars. Let set before slicing.
Servings and Timing
One of the best things about these Cinnamon Roll Bliss Bars is how quick and easy they are from start to finish—without sacrificing flavor or that homemade touch.
- Prep Time: 15 minutes
- Bake Time: 25–30 minutes
- Cooling & Glaze Time: 15–20 minutes
- Total Time: ~1 hour
Servings:
This recipe makes about 16 bars, depending on how you slice them. Perfect for a brunch tray, dessert platter, or just nibbling throughout the week!
Tips and Variations
Want to make these Cinnamon Roll Bliss Bars your own? Here are a few easy ways to switch things up or enhance the flavor even more!
Tips:
- Don’t overbake! Slightly underbaking keeps them gooey and soft—just like a cinnamon roll.
- Let them cool a bit before glazing. This helps the glaze stay on top instead of melting right in.
Variations:
- Add chopped pecans or walnuts to the swirl for a little crunch.
- Swap the glaze for cream cheese frosting if you want that classic cinnamon roll vibe.
- Add a pinch of nutmeg for extra warmth.
- Use browned butter for a deeper, nuttier flavor in the base.
Storage
If you’re lucky enough to have leftovers (these go fast!), here’s how to keep your Cinnamon Roll Bliss Bars fresh and delicious:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: For longer freshness, store in the fridge for up to 1 week. Let them come to room temp or warm slightly before serving.
- Freezer: These bars freeze beautifully! Wrap them individually or in a freezer-safe container and store for up to 2 months. Thaw overnight or microwave for 20–30 seconds to enjoy warm.
Frequently Asked Questions
1. Can I make these bars ahead of time?
Yes! Bake and glaze them the night before. Store covered at room temp or in the fridge and they’ll be perfect the next day.
2. Can I use a boxed cake or cookie mix instead?
You can, but the texture and flavor will be different. This from-scratch recipe gives the best cinnamon roll flavor in bar form.
3. What’s the best way to cut clean slices?
Let the bars cool fully, then use a sharp knife cleaned between cuts. You can even chill them briefly before slicing for neater edges.
4. Can I make them gluten-free?
Yes! Substitute a 1:1 gluten-free all-purpose flour blend. Just make sure it contains xanthan gum for structure.
5. Is there a dairy-free version?
Use dairy-free butter and plant-based milk for the glaze. They still turn out super tasty!
6. What if I don’t have brown sugar?
You can mix white sugar with a bit of molasses (1 cup white sugar + 1 tbsp molasses) as a quick substitute.
7. Can I double the recipe?
Absolutely! Just bake it in a larger pan (like a sheet pan) and keep an eye on the baking time—it may need a few extra minutes.
Conclusion
Cinnamon Roll Bliss Bars are the cozy, sweet treat you didn’t know you needed—but now won’t want to live without! With all the warm cinnamon flavor and gooey goodness of a classic cinnamon roll packed into a simple, sliceable bar, this recipe is bound to become a favorite. Whether you’re baking for brunch, a holiday, or just because—it’s a guaranteed crowd-pleaser.
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Cinnamon Roll Bliss Bars
Everything you love about gooey cinnamon rolls—creamy icing, cinnamon swirls, and buttery layers—packed into easy-to-make dessert bars.
- Total Time: 1 hour
- Yield: 16 bars 1x
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- For the Cinnamon Swirl:
- ⅓ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk (or heavy cream)
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease lightly.
- In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Stir in eggs and vanilla.
- In another bowl, mix flour, baking powder, salt, and cinnamon. Combine dry ingredients into the wet mixture until fully incorporated.
- In a small bowl, stir together brown sugar, cinnamon, and melted butter for the swirl.
- Spread batter evenly in the pan. Drop spoonfuls of swirl mixture on top and swirl gently with a knife.
- Bake for 25–30 minutes, or until a toothpick comes out mostly clean.
- Let bars cool in the pan for 15–20 minutes. Mix glaze ingredients and drizzle over cooled bars. Allow to set before slicing.
Notes
Slightly underbake for gooier texture. Try adding chopped nuts or swap glaze with cream cheese frosting for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 25g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: cinnamon roll, bars, dessert, no yeast, cinnamon bliss
