Cherry Chocolate Chip Pie

Posted on May 14, 2025

If you’re craving something sweet, fruity, and indulgently chocolatey, this Cherry Chocolate Chip Pie is your perfect match! This pie combines gooey cherry filling with melty chocolate chips, all nestled in a buttery, flaky crust. It’s a beautiful balance of tart and sweet—and the best part? It’s incredibly easy to make with just a few pantry staples. Whether you’re baking for a family gathering, a potluck, or a cozy night in, this pie will steal the show (and your heart!).

Table of Contents

Why You’ll Love This Cherry Chocolate Chip Pie

This pie is a total crowd-pleaser with minimal effort. The combination of juicy cherries and rich chocolate chips creates a flavor that’s both nostalgic and decadent. You’ll love how the gooey center pairs perfectly with a crisp, golden crust. Plus, it’s super customizable—you can use fresh, frozen, or canned cherries depending on what you have on hand. It’s also a fun baking project that looks fancy but is secretly simple. Whether you’re a beginner or a seasoned home baker, this recipe is sure to become a go-to favorite.

Ingredients for Cherry Chocolate Chip Pie

This pie uses easy-to-find ingredients, many of which you probably already have in your kitchen. Here’s what you’ll need to whip up this sweet treat:

1 (9-inch) pre-made pie crust (or homemade if you prefer)
1 can (21 oz) cherry pie filling
1/2 cup mini semi-sweet chocolate chips
1/4 cup granulated sugar (optional, for extra sweetness)
1 tablespoon cornstarch (for thickening)
1/2 teaspoon almond extract (optional but highly recommended!)
1 egg (for egg wash)
1 tablespoon milk (to mix with the egg wash)

How to Make Cherry Chocolate Chip Pie

This pie is as easy as pie! 😄 Just follow these simple steps and you’ll have a delicious dessert ready in no time:

Preheat your oven to 375°F (190°C).
Prepare the pie crust: If using a store-bought crust, place it in a 9-inch pie dish and crimp the edges. Set aside.
Mix the filling: In a bowl, combine the cherry pie filling, chocolate chips, sugar (if using), cornstarch, and almond extract. Stir gently to mix.
Fill the crust: Pour the cherry chocolate mixture into the prepared crust, spreading it evenly.
Add a top crust (optional): You can cover the pie with a full crust, lattice pattern, or leave it open-faced. If adding a top, don’t forget to cut slits for steam to escape.
Brush with egg wash: Beat the egg and milk together, then brush it over the top crust for a golden finish.
Bake for 35–40 minutes, or until the crust is golden and the filling is bubbly.
Cool before serving: Let the pie cool for at least 1 hour so the filling can set.

Servings and Timing

This pie is perfect for sharing and makes a delightful addition to any dessert table.

Servings: 6–8 slices, depending on how generous you slice it
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Cooling Time: 1 hour (recommended for the best texture)
Total Time: About 1 hour and 50 minutes (including cooling)

Tips and Variations

This pie is super flexible—here are some fun ways to make it your own:

Swap the filling: Try blueberry or raspberry pie filling for a fruity twist.
Use dark chocolate chips for a richer, slightly less sweet flavor.
Add a crumb topping: Mix butter, flour, and brown sugar for a streusel-style finish.
Go semi-homemade: Mix fresh or frozen cherries with sugar and cornstarch for a DIY filling.
Make it mini: Use a muffin tin and cut pie crust into circles for adorable hand pies.
Top it off: Serve warm with whipped cream or vanilla bean ice cream.
Add some crunch: Toss in chopped pecans or walnuts for texture.

Storage

Got leftovers? Lucky you! Here’s how to keep your Cherry Chocolate Chip Pie fresh:

Room Temperature: Store covered with foil or plastic wrap for up to 2 days.
Refrigerator: For longer freshness, place in an airtight container or wrap tightly and refrigerate for up to 5 days.
Freezing: You can freeze the baked pie! Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight and reheat at 300°F (150°C) until warmed through.

Frequently Asked Questions

1. Can I use fresh cherries instead of canned pie filling?
Yes! Just pit and halve 3 cups of fresh cherries, then cook with 1/2 cup sugar and 1 tablespoon cornstarch until thickened.

2. What kind of chocolate chips work best?
Mini semi-sweet chocolate chips melt evenly and pair well with cherries, but dark or milk chocolate chips work too!

3. Can I make this pie ahead of time?
Absolutely. Bake it a day ahead and store at room temp or in the fridge. It actually tastes even better the next day!

4. Do I need to blind-bake the crust?
Nope! Since this pie bakes with the filling, blind baking isn’t necessary.

5. How do I keep the crust from getting soggy?
Sprinkle a light layer of breadcrumbs or crushed graham crackers on the crust before adding the filling—it helps absorb moisture.

6. Can I make this pie gluten-free?
Yes! Just use a gluten-free pie crust and ensure all your other ingredients (especially pie filling) are certified gluten-free.

7. What’s the best way to reheat slices?
Pop a slice in the microwave for 20–30 seconds, or warm in the oven at 300°F for 10–15 minutes.

Final Thoughts

This Cherry Chocolate Chip Pie is proof that baking can be both simple and spectacular. With just a few ingredients and easy steps, you get a dessert that’s gooey, fruity, chocolatey, and totally crave-worthy. Whether you’re baking for a special occasion or just treating yourself (you deserve it!), this pie delivers all the cozy, sweet vibes. Don’t forget to snap a pic before you dig in—it’s Pinterest-perfect!