Chocolate Chip Cheesecake Bars

Posted on May 14, 2025

Creamy, chocolatey, and irresistibly indulgent—Chocolate Chip Cheesecake Bars are the ultimate dessert mashup you didn’t know you needed. With a buttery graham cracker crust, velvety cheesecake filling, and melty chocolate chips in every bite, this treat is perfect for parties, holidays, or just a sweet pick-me-up. Best part? They’re surprisingly simple to make, even for beginner bakers. Whether you’re hosting a gathering or just want something sweet in the fridge, these bars check all the boxes.

Table of Contents

Why You’ll Love Chocolate Chip Cheesecake Bars

These Chocolate Chip Cheesecake Bars combine two classic desserts—cheesecake and chocolate chip cookies—into one delightful treat! They’re easy to whip up with everyday ingredients and require no fancy baking techniques. Each bar has that perfect balance of creamy and crunchy textures, making them a guaranteed crowd-pleaser. Whether you’re baking for family, friends, or just yourself (no judgment!), these bars deliver on flavor, convenience, and total dessert satisfaction.

Ingredients

You’ll love how simple these ingredients are—most of them are probably already in your pantry! Here’s what you’ll need to make these dreamy Chocolate Chip Cheesecake Bars:

For the crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup (1 stick) unsalted butter, melted

For the cheesecake layer:

16 oz cream cheese (softened)
½ cup granulated sugar
1 tsp vanilla extract
2 large eggs

For the topping:

1 cup semi-sweet chocolate chips
Optional: a sprinkle of sea salt for a sweet-salty finish

Instructions

This recipe comes together in just a few simple steps. You don’t need to be a pro baker—just follow along, and you’ll have delicious Chocolate Chip Cheesecake Bars in no time!

Step-by-step:

Preheat the oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Make the crust:
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand. Press firmly into the bottom of your prepared pan to form an even layer. Bake for 8–10 minutes, then let cool slightly.
Prepare the cheesecake filling:
In a large bowl, beat the softened cream cheese with sugar and vanilla until smooth and creamy. Add the eggs one at a time, mixing just until combined—don’t overmix!
Assemble the bars:
Pour the cheesecake mixture over the cooled crust and smooth the top. Sprinkle chocolate chips evenly over the cheesecake layer.
Bake:
Bake for 30–35 minutes, or until the center is set but still slightly jiggly. The edges should be just starting to turn golden.
Cool and chill:
Allow the bars to cool completely at room temperature, then transfer to the fridge to chill for at least 2 hours (overnight is best!).
Slice and serve:
Lift the bars out using the parchment overhang, cut into squares, and enjoy!

Servings and Timing

These Chocolate Chip Cheesecake Bars are perfect for sharing—or not! They slice beautifully into neat squares, making them great for potlucks, parties, or a cozy night in.

Servings: 16 bars (depending on how big you slice them)
Prep Time: 15 minutes
Bake Time: 30–35 minutes
Chill Time: At least 2 hours
Total Time: Around 3 hours (including chilling)

Tips and Variations

Want to make these bars your own? Here are some fun ways to switch things up and get the most out of this versatile recipe:

Tips:

Room temp cream cheese is key—this helps you get that smooth, lump-free filling.
Don’t overmix the eggs—too much air can cause cracking.
Use a sharp knife dipped in hot water to slice clean bars.

Variations:

Add nuts: Mix in chopped walnuts or pecans for a little crunch.
Swap the chips: Try white chocolate, dark chocolate, or even peanut butter chips!
Go gluten-free: Use gluten-free graham crackers for the crust.
Make it festive: Add crushed peppermint for a holiday twist or swirl in caramel before baking.

Storage

Got leftovers? (Lucky you!) These Chocolate Chip Cheesecake Bars store beautifully, so you can enjoy them all week long.

Refrigerator: Store in an airtight container in the fridge for up to 5 days. They taste even better the next day!
Freezer: Wrap individual bars in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months. Thaw in the fridge overnight before serving.

Frequently Asked Questions

1. Can I use a different crust instead of graham crackers?
Yes! Try crushed Oreos, vanilla wafers, or even a shortbread cookie base.

2. What kind of cream cheese should I use?
Full-fat block cream cheese works best for a rich, creamy texture. Avoid whipped or spreadable types.

3. Can I make these bars ahead of time?
Absolutely! They actually taste better after chilling overnight, so they’re perfect for prepping in advance.

4. How do I know when the bars are done baking?
The edges will be set and slightly golden, and the center should jiggle just a bit when gently shaken.

5. Can I add fruit to this recipe?
Sure! Add a handful of raspberries or swirl in a bit of jam before baking for a fruity twist.

6. Do I need a mixer for this recipe?
A hand or stand mixer makes it easier, but you can mix by hand—just make sure everything is smooth and well-blended.

7. How should I serve these bars?
They’re delicious straight from the fridge, but you can also add a dollop of whipped cream or drizzle of chocolate sauce for extra flair.

Conclusion

Whether you’re baking for a special occasion or just treating yourself, these Chocolate Chip Cheesecake Bars are guaranteed to be a hit. They’re easy, indulgent, and totally satisfying—with that perfect mix of creamy cheesecake and melty chocolate in every bite. Save this recipe for your next dessert craving, and don’t forget to snap a pic before they disappear!