Honey Butter Cornbread Poppers

If you love sweet, buttery, and golden bites that melt in your mouth, these Honey Butter Cornbread Poppers will be your new favorite treat. Imagine warm, fluffy cornbread packed into little poppable bites, drizzled with luscious honey butter that gives the perfect balance of sweet and savory. They’re incredibly easy to whip up, perfect for snacking, party trays, or even a fun twist on a side dish. Whether you’re hosting a game night or craving a cozy comfort food snack, these poppers deliver big flavor in a tiny package!

Why You’ll Love Honey Butter Cornbread Poppers

These Honey Butter Cornbread Poppers are everything you didn’t know you needed. They’re soft on the inside with golden, slightly crisp edges—basically mini bites of comfort. The honey butter adds just the right touch of sweetness, making them totally irresistible. Plus, they’re made with simple pantry staples, so no fancy ingredients required! Whether you’re serving them at brunch, a potluck, or just as a weekday treat, they come together quickly and disappear even faster. Bonus: they’re kid-friendly and freezer-friendly too. Trust us—you’ll want to make a double batch!

Ingredients

You only need a few simple ingredients to bring these Honey Butter Cornbread Poppers to life. Most of them are pantry staples, which makes this recipe even more convenient!

For the Cornbread Poppers:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup honey

For the Honey Butter Glaze:

• 1/4 cup unsalted butter
• 2 tbsp honey

Optional: Add-ins like shredded cheddar, chopped jalapeños, or crumbled bacon for a fun twist!

Instructions

These Honey Butter Cornbread Poppers come together in just a few simple steps. Whether you’re baking them in a mini muffin tin or using a cake pop pan, they’re super easy and fun to make!

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or spray with non-stick cooking spray.
2. Mix dry ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. Combine wet ingredients: In a separate bowl, mix the buttermilk, eggs, melted butter, and honey until smooth.
4. Combine everything: Pour the wet mixture into the dry ingredients and stir just until combined. Be careful not to overmix—lumps are okay!
5. Fill the muffin tin: Spoon the batter into the mini muffin cups, filling each about 3/4 full.
6. Bake for 10–12 minutes, or until the tops are golden and a toothpick comes out clean.
7. Make the honey butter glaze: While the poppers bake, melt butter in a small saucepan over low heat. Stir in the honey until smooth. Set aside.
8. Glaze and serve: Brush the warm poppers with the honey butter glaze as soon as they come out of the oven. Serve immediately or let cool for later.

Servings and Timing

These bite-sized beauties are the ultimate crowd-pleasers, and the recipe yields about 24 mini poppers, depending on the size of your muffin tin.

• Prep Time: 10 minutes
• Cook Time: 10–12 minutes
• Total Time: About 25 minutes from start to finish!

Tips and Variations

Want to make your Honey Butter Cornbread Poppers even more irresistible? Here are some fun ideas and helpful tips:

Tips:

• Don’t overmix the batter—gentle folding keeps the poppers fluffy.
• Use room temperature eggs and buttermilk for a smoother batter.
• Grease your muffin tin well, even if it’s non-stick!

Variations:

• Cheesy Poppers: Stir in 1/2 cup shredded sharp cheddar for a savory kick.
• Spicy Twist: Add 1–2 tablespoons of finely chopped jalapeños.
• Bacon Lovers: Fold in cooked, crumbled bacon for a salty-sweet combo.
• Mini Loaves: Don’t have a mini muffin tin? Use a regular muffin tin and increase bake time to 15–18 minutes.

Storage

Leftovers? No problem—Honey Butter Cornbread Poppers store like a dream!

Here’s how to keep them fresh:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days. Warm them up in the microwave for 10–15 seconds before serving.
• Freezer-Friendly: Freeze in a zip-top bag or airtight container for up to 2 months. To reheat, pop them in a 300°F (150°C) oven for about 8–10 minutes, or until warm.

FAQs

Whether you’re looking for a crowd-pleasing snack, a fun side dish, or a sweet-savory treat, these Honey Butter Cornbread Poppers are the answer. They’re quick, easy, and packed with flavor in every bite. With a fluffy inside, golden edges, and that dreamy honey butter glaze—what’s not to love? Plus, they’re endlessly customizable, freezer-friendly, and guaranteed to disappear fast.

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

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Another fun finger food: These crispy snacks are great for entertaining—just like the poppers!

Honey Butter Cornbread Poppers

Print Recipe

Pin Recipe

Sweet, buttery, and golden bites that melt in your mouth—these Honey Butter Cornbread Poppers are fluffy, poppable snacks drizzled in luscious honey butter. Perfect for parties, comfort food cravings, or a fun twist on a classic side.

• Total Time: 25 minutes
• Yield: 24 mini poppers 1x

Ingredients

Scale 1x2x3x

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• For the Honey Butter Glaze:
• 1/4 cup unsalted butter
• 2 tbsp honey
• Optional: shredded cheddar, chopped jalapeños, or crumbled bacon

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or spray with non-stick cooking spray.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix buttermilk, eggs, melted butter, and honey until smooth.
4. Pour wet mixture into dry ingredients and stir just until combined. Do not overmix.
5. Spoon batter into muffin cups, filling about 3/4 full.
6. Bake for 10–12 minutes, until golden and a toothpick comes out clean.
7. While baking, melt butter in a saucepan over low heat and stir in honey for the glaze.
8. Brush warm poppers with honey butter glaze once out of the oven.

Notes

Don’t overmix for fluffier results. Add cheddar, jalapeños, or bacon for variety. Store at room temp for 2 days, refrigerate up to 5 days, or freeze up to 2 months.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 popper
• Calories: 90
• Sugar: 4g
• Sodium: 85mg
• Fat: 4.5g
• Saturated Fat: 2.5g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0.5g
• Protein: 1.5g
• Cholesterol: 20mg

Keywords: cornbread, honey butter, snack, party food, sweet and savory