Get ready to wow your taste buds with this crazy-delicious and super easy snack: Bacon and Cream Cheese Stuffed Doritos! Imagine crispy Doritos loaded with creamy, tangy cream cheese and smoky, salty bacon — baked to melty perfection or served as-is for a cool and crunchy bite. Whether you’re hosting game night, planning a backyard BBQ, or just want something indulgent and fun, this quick recipe is your new go-to. Minimal prep, maximum flavor, and guaranteed to disappear fast!
Table of Contents
Why You’ll Love Bacon and Cream Cheese Stuffed Doritos
This isn’t your average snack — Bacon and Cream Cheese Stuffed Doritos are the perfect combo of creamy, crunchy, and savory. They come together in minutes with just a handful of ingredients, no fancy tools required. Whether you’re entertaining guests or craving a late-night treat, these little bites are seriously addictive. Plus, they’re totally customizable — use your favorite Dorito flavor, add a little heat, or swap in different cheeses. It’s a no-fail appetizer that’s big on flavor and low on effort — what’s not to love?
Ingredients

Here’s what you’ll need:
- 1 bag of Doritos (any flavor, regular size chips work best)
- 8 oz cream cheese, softened
- 6 slices cooked bacon, crumbled
- 1 green onion, finely chopped (optional for added flavor)
- 1/2 tsp garlic powder
- Pinch of black pepper
Optional garnishes:
- Chopped fresh parsley
- Extra crumbled bacon for topping
Instructions
Making these Bacon and Cream Cheese Stuffed Doritos is super simple — no cooking skills required! You can serve them cold for a refreshing crunch or pop them in the oven for a warm, melty version.
Step-by-Step Instructions:
- Prep the filling
In a medium bowl, mix together the softened cream cheese, crumbled bacon, green onion (if using), garlic powder, and black pepper until smooth and well combined. - Stuff the Doritos
Carefully take two similarly sized Doritos and gently sandwich about a teaspoon of the cream cheese mixture between them. Press lightly so they stick together — kind of like a mini taco or chip sandwich. - Optional: Bake
If you prefer a warm, gooey version, place stuffed Doritos on a baking sheet and bake at 350°F (175°C) for about 5–7 minutes. Just long enough for the cheese to melt slightly — don’t overbake or the chips will soften too much. - Garnish and serve
Sprinkle with extra bacon bits or chopped parsley if you like, and serve immediately!
Servings and Timing
These stuffed Doritos are bite-sized flavor bombs, perfect for parties, snacks, or even a quick appetizer before dinner. The recipe is super flexible — just scale up or down depending on how many people you’re feeding!
Servings:
- Makes about 20–25 stuffed Doritos (roughly enough for 4–6 snackers)
Prep Time:
- 10 minutes
Optional Bake Time:
- 5–7 minutes
Total Time:
- Under 15 minutes!
Tips and Variations
This recipe is endlessly customizable, so feel free to get creative! Here are some fun ways to mix it up and make it your own:
Tips:
- Soften cream cheese fully before mixing to ensure a smooth, spreadable filling.
- Use thick Doritos (like the regular-sized chips) so they hold up better when stuffed.
- A small piping bag or plastic sandwich bag with the corner snipped off makes stuffing cleaner and quicker!
Tasty Variations:
- Add heat: Mix in a dash of hot sauce or chopped jalapeños for a spicy kick.
- Swap cheeses: Try whipped goat cheese or a cheddar cream cheese blend for a different flavor.
- Make it vegetarian: Skip the bacon or sub with crispy smoked tofu or plant-based bacon bits.
- Go sweet & salty: Use sweet chili Doritos and drizzle a touch of honey before baking — trust us, it works!
Storage
If you happen to have leftovers (though let’s be honest, that’s rare!), here’s how to keep your Bacon and Cream Cheese Stuffed Doritos fresh and tasty:
Storing Leftovers:
- Store in an airtight container in the refrigerator for up to 2 days.
- For best texture, avoid stacking too many layers — use parchment paper between if needed.
- They’re best enjoyed fresh, as the chips may soften in the fridge over time.
Reheating:
- If baked, re-crisp them in the oven at 300°F (150°C) for 4–5 minutes.
- Avoid the microwave — it’ll make the chips soggy.
FAQs
Can I make these ahead of time?
Yes! You can prep the filling a day in advance and store it in the fridge. Assemble the Doritos just before serving to keep them crispy.
What’s the best Dorito flavor to use?
Nacho Cheese is the classic go-to, but Cool Ranch, Spicy Sweet Chili, or even Flamin’ Hot work great too. Pick your fave!
Can I make them vegetarian?
Absolutely! Just skip the bacon or use a plant-based bacon alternative. Add some smoked paprika for that savory flavor.
Can I use flavored cream cheese?
Yes! Garlic herb or jalapeño cream cheese adds even more punch. Just be sure it’s spreadable.
How do I keep the chips from breaking when stuffing?
Use gentle pressure and choose chips that are whole and slightly thicker. A piping bag helps control the filling better.
Can I air fry these instead of baking?
Definitely! Pop them in the air fryer at 350°F for 3–4 minutes — just keep an eye on them so they don’t burn.
Are these gluten-free?
Most Doritos flavors are made without gluten, but always check the label to be sure. You can also use a gluten-free chip alternative.
There you have it — Bacon and Cream Cheese Stuffed Doritos, your new favorite snack hack! Whether you’re hosting friends or just treating yourself, these bite-sized beauties are guaranteed to impress. They’re crispy, creamy, smoky, and totally addictive — and the best part? You don’t need hours in the kitchen to whip them up. Just grab a bag of Doritos, a little cream cheese and bacon, and let snack magic happen.
Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!
You Might Also Like These Recipe
1. Serve these Doritos alongside your favorite dips, like this Creamy Cheese Dip Recipe, for the ultimate party platter.
2. If you love crispy + creamy combos, you’ll also enjoy these Crispy Cottage Cheese Treats.
3. For a spicy kick on your snack table, pair these Doritos with Spicy Bayou Deviled Eggs.
Print
Bacon and Cream Cheese Stuffed Doritos
Get ready to wow your taste buds with this crazy-delicious and super easy snack: Bacon and Cream Cheese Stuffed Doritos! Imagine crispy Doritos loaded with creamy, tangy cream cheese and smoky, salty bacon — baked to melty perfection or served as-is for a cool and crunchy bite.
- Total Time: 15 minutes
- Yield: 4–6 servings (about 20–25 stuffed Doritos) 1x
Ingredients
- 1 bag of Doritos (any flavor, regular size chips work best)
- 8 oz cream cheese, softened
- 6 slices cooked bacon, crumbled
- 1 green onion, finely chopped (optional)
- 1/2 tsp garlic powder
- Pinch of black pepper
- Optional garnishes:
- Chopped fresh parsley
- Extra crumbled bacon for topping
Instructions
- In a medium bowl, mix together the softened cream cheese, crumbled bacon, green onion (if using), garlic powder, and black pepper until smooth and well combined.
- Carefully take two similarly sized Doritos and gently sandwich about a teaspoon of the cream cheese mixture between them. Press lightly so they stick together.
- Optional: Place stuffed Doritos on a baking sheet and bake at 350°F (175°C) for about 5–7 minutes until the cheese is slightly melted.
- Sprinkle with extra bacon bits or chopped parsley if desired, and serve immediately.
Notes
Best enjoyed fresh! To keep leftovers crispy, store in a single layer with parchment in between and reheat in the oven, not microwave.
- Prep Time: 10 minutes
- Cook Time: 5–7 minutes
- Category: Appetizer
- Method: No-Cook / Optional Bake
- Cuisine: American
Nutrition
- Serving Size: 4–5 pieces
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: bacon, cream cheese, Doritos, stuffed snack, party food, appetizer
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