Crab Stuffed Cheddar Bay Biscuit with a Lemon Butter Sauce

If you’re craving something buttery, cheesy, and a little indulgent, this Crab Stuffed Cheddar Bay Biscuit with a Lemon Butter Sauce is calling your name! Think tender biscuits loaded with rich crab meat, melted cheddar, and savory herbs—then drizzled with a silky, zesty lemon butter sauce. Whether you’re hosting a dinner party or just treating yourself, this dish brings restaurant-worthy flavor straight to your home kitchen, without the fuss. Plus, it’s way easier than it looks!

Why You’ll Love Crab Stuffed Cheddar Bay Biscuit with a Lemon Butter Sauce

This recipe is a game-changer for biscuit lovers and seafood fans alike. It combines the comforting, cheesy goodness of Cheddar Bay biscuits (yes, like the Red Lobster ones!) with a decadent crab filling that feels oh-so-fancy. The lemon butter sauce ties everything together with a fresh, citrusy finish. Plus, you don’t need to be a pro chef—this dish is beginner-friendly and bakes up beautifully every time. Whether you’re whipping these up for brunch, a holiday appetizer, or a cozy night in, they’re sure to impress.

Ingredients

These Crab Stuffed Cheddar Bay Biscuits come together with simple, flavorful ingredients you can find at most grocery stores. Here’s what you’ll need:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp Old Bay seasoning (optional but recommended)
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup buttermilk

For the Crab Filling:

• 1 cup lump crab meat (drained and checked for shells)
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• 1 tsp chopped fresh parsley
• Salt and pepper to taste

For the Lemon Butter Sauce:

• 1/4 cup unsalted butter
• 1 tbsp lemon juice
• 1/2 tsp lemon zest
• 1 clove garlic, minced
• Pinch of salt

Instructions

These Crab Stuffed Cheddar Bay Biscuits are super simple to prep and bake. Just follow these easy steps:

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Make the Biscuit Dough

In a large mixing bowl, whisk together the flour, baking powder, garlic powder, Old Bay seasoning, and salt.
Add the cold cubed butter and use a pastry cutter or your fingers to cut it into the flour until the mixture is crumbly.
Stir in the shredded cheddar.
Pour in the buttermilk and mix just until the dough comes together (don’t overmix!).

Step 3: Make the Crab Filling

In a small bowl, gently combine the crab meat, mayo, Dijon mustard, lemon juice, parsley, salt, and pepper. Be careful not to break up the crab too much.

Step 4: Fill the Biscuits

Using your hands or a scoop, portion out about 2 tablespoons of biscuit dough and flatten slightly in your palm.
Spoon about 1 tablespoon of crab filling into the center, then top with another scoop of dough. Pinch the edges to seal and shape into a rough ball.
Place on the prepared baking sheet.

Step 5: Bake

Bake for 18–20 minutes, or until the biscuits are golden brown and cooked through.

Step 6: Make the Lemon Butter Sauce

While the biscuits bake, melt butter in a small saucepan over medium heat. Add lemon juice, zest, minced garlic, and a pinch of salt. Simmer for 2–3 minutes, then remove from heat.

Step 7: Serve

Drizzle the warm lemon butter sauce over the biscuits just before serving. Garnish with extra parsley or a lemon wedge if desired!

Servings and Timing

These Crab Stuffed Cheddar Bay Biscuits are perfect as appetizers, snacks, or even a light main course with a side salad or soup.

• Servings: Makes about 8 stuffed biscuits
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: Around 40 minutes

Tips and Variations

Here are a few ways to make this recipe your own or adjust it to suit your needs:

• No Buttermilk? Mix 3/4 cup milk with 1 tablespoon lemon juice or vinegar. Let it sit for 5 minutes—it’s a great substitute!
• Cheese Swap: Try Monterey Jack, Gruyère, or a blend of cheeses for a different flavor twist.
• Make It Spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce to the crab filling.
• Add Veggies: Finely chopped green onions or red bell pepper add extra color and crunch to the filling.
• Seafood Swap: Not a crab fan? Use cooked shrimp or even canned tuna in a pinch.
• Mini Version: Make smaller, bite-sized biscuits for party appetizers. Just reduce the baking time by a few minutes.
• Herb Boost: Mix fresh dill or chives into the butter sauce for even more flavor.

Storage

These biscuits are best enjoyed warm and fresh, but they store surprisingly well for later snacking.

• Refrigerator: Place any leftovers in an airtight container and store in the fridge for up to 3 days.
• Reheating: Warm in a 300°F (150°C) oven for 8–10 minutes or pop one in the microwave for about 30 seconds. To keep the texture crisp, the oven is your best bet!
• Freezer: You can freeze the unbaked stuffed biscuits. Just assemble, freeze on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.

FAQs

There you have it—your new favorite comfort food with a seafood twist! These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are buttery, cheesy, and packed with flavor. Whether you’re making them for brunch, a special dinner, or just because you deserve something delicious, they never disappoint.

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

You Might Also Like These Recipe

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2. Meaty Texas Trash Dip Recipe
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3. Baked Salmon Meatballs with Avocado Sauce
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Crab Stuffed Cheddar Bay Biscuit with a Lemon Butter Sauce

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A buttery, cheesy, and indulgent Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce that delivers everything you love about Red Lobster-style biscuits—plus a luxurious crab filling and a fresh citrus finish. Crispy on the outside, tender and rich inside, these stuffed biscuits are an irresistible fusion of comfort food and coastal flavor, ready in under an hour.

• Total Time: 40 minutes
• Yield: 8 stuffed biscuits 1x

Ingredients

Scale 1x2x3x

For the Biscuits:

2 cups all-purpose flour

1 tbsp baking powder

½ tsp garlic powder

½ tsp Old Bay seasoning (optional)

½ tsp salt

½ cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

¾ cup buttermilk

For the Crab Filling:

1 cup lump crab meat (drained and picked over)

2 tbsp mayonnaise

1 tbsp Dijon mustard

1 tsp lemon juice

1 tsp chopped fresh parsley

Salt and pepper to taste

For the Lemon Butter Sauce:

¼ cup unsalted butter

1 tbsp lemon juice

½ tsp lemon zest

1 clove garlic, minced

Pinch of salt

Instructions

Step 1: Preheat and Prep

Preheat oven to 400°F (200°C). Line a baking sheet with parchment or grease lightly.

Step 2: Make the Biscuit Dough

In a large bowl, whisk together flour, baking powder, garlic powder, Old Bay, and salt.
Cut in cold butter until crumbly.
Stir in cheddar cheese.
Add buttermilk and mix until just combined—don’t overwork the dough.

Step 3: Make the Crab Filling

In a small bowl, gently combine crab meat, mayo, Dijon mustard, lemon juice, parsley, salt, and pepper. Keep the crab in chunks for the best texture.

Step 4: Assemble the Biscuits

Scoop ~2 tbsp dough into your hand and flatten slightly.
Add ~1 tbsp crab filling in the center.
Top with another scoop of dough and pinch to seal, shaping into a biscuit ball.
Place on the baking sheet.

Step 5: Bake

Bake for 18–20 minutes or until golden and fully cooked.

Step 6: Make the Lemon Butter Sauce

While baking, melt butter in a saucepan.
Add lemon juice, zest, garlic, and a pinch of salt. Simmer for 2–3 minutes and remove from heat.

Step 7: Serve

 

Drizzle warm lemon butter sauce over the biscuits just before serving. Garnish with parsley or lemon wedges if you’d like!

Notes

• No Buttermilk? Use milk + lemon juice (¾ cup milk + 1 tbsp lemon juice).

• Want a kick? Add cayenne or hot sauce to the crab mix.

• Mix up the cheese: Monterey Jack or Gruyère are great too.

• Freezable: Assemble and freeze before baking. Add extra bake time if cooking from frozen.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American Coastal Fusion

Nutrition

• Serving Size: 1 biscuit (approx.)
• Calories: 310
• Sugar: 1g
• Sodium: 380mg
• Fat: 20g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 65mg

Keywords: crab stuffed cheddar bay biscuit, seafood biscuit recipe, lemon butter sauce, cheesy crab appetizer, easy baked crab biscuits