Banana Strawberry Cheesecake Fantasy Recipe

Ready to fall in love with your new favorite no-bake dessert? This Banana Strawberry Cheesecake Fantasy is the perfect mix of creamy, fruity, and dreamy. With layers of luscious cheesecake filling, sweet bananas, and fresh strawberries on a buttery graham cracker crust, it’s like summer in every bite. Whether you’re hosting a brunch, treating yourself, or sharing on Pinterest , this eye-catching dessert is as easy to make as it is beautiful.

Why You’ll Love Banana Strawberry Cheesecake Fantasy

This Banana Strawberry Cheesecake Fantasy is more than just a pretty dessert — it’s a guaranteed crowd-pleaser. You’ll love how simple it is to whip up, no baking required! The fresh fruit adds a juicy sweetness that pairs perfectly with the smooth, rich cheesecake layer. Plus, it’s totally customizable. Want it extra fruity? Add more strawberries! Craving crunch? Toss on some crushed nuts or white chocolate chips. Whether you’re making it for a party or a personal treat, this dreamy dessert checks all the boxes: fast, fresh, flavorful, and totally Pinterest-worthy.

Ingredients

You only need a handful of simple, fresh ingredients to create this delicious Banana Strawberry Cheesecake Fantasy. Most of these can be found in your pantry or picked up on a quick grocery run!

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup melted unsalted butter

For the cheesecake filling:

• 16 oz (2 blocks) cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

For the fruit topping:

• 2 ripe bananas, sliced
• 1 ½ cups fresh strawberries, sliced
• Optional: extra fruit for garnish, mint leaves, or a drizzle of strawberry sauce

Instructions

This no-bake wonder comes together in just a few easy steps. Perfect for beginners and pros alike, it’s a foolproof way to impress without breaking a sweat!

Step 1: Make the crust

1. In a medium bowl, mix graham cracker crumbs and sugar.
2. Add melted butter and stir until evenly combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
4. Chill in the fridge while you prepare the filling.

Step 2: Make the cheesecake filling

1. In a large bowl, beat the softened cream cheese until smooth.
2. Add powdered sugar and vanilla extract, mixing until creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 3: Assemble the layers

1. Pour the cheesecake filling over the chilled crust and smooth out the top.
2. Arrange banana slices evenly over the filling.
3. Top with sliced strawberries.

Step 4: Chill

1. Cover with plastic wrap and refrigerate for at least 4 hours (or overnight) until set.

Step 5: Serve and enjoy!

1. Slice, garnish as desired, and serve chilled.
2. Snap a pic — this dessert was made for the ’gram

Servings and Timing

This Banana Strawberry Cheesecake Fantasy is the ultimate make-ahead dessert, perfect for parties or whenever you want a sweet treat ready to go.

• Servings: 8–10 slices
• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight for best results)
• Total Time: Just over 4 hours (most of that is hands-off!)

It’s ideal for weekend gatherings, birthdays, brunch spreads, or even a casual weeknight indulgence. Bonus: leftovers (if there are any!) taste even better the next day.

Tips and Variations

Want to make this Banana Strawberry Cheesecake Fantasy your own? Here are a few tasty twists and helpful tips:

Tips:

• Room temp cream cheese = smoother filling. Let it sit out for 30 minutes before mixing.
• Whip cream well for a fluffy texture — look for stiff peaks!
• Slice bananas right before layering to keep them from browning too quickly.

Variations:

• Chocolate lover? Add a drizzle of melted chocolate or a layer of chocolate ganache.
• Gluten-free option: Use gluten-free graham crackers for the crust.
• No strawberries? Swap in raspberries, blueberries, or even mango slices.
• Mini version: Make individual cheesecakes using cupcake liners for a cute, portable treat.

Storage

Got leftovers (lucky you)? Here’s how to keep your Banana Strawberry Cheesecake Fantasy fresh and fabulous:

• Refrigerator: Store covered with plastic wrap or in an airtight container for up to 3–4 days.
• Freezer: Want to make it ahead? Freeze the assembled cheesecake (without the fresh fruit topping) for up to 1 month. Thaw overnight in the fridge, then add bananas and strawberries just before serving.
• Tip: For the best texture, avoid freezing once the fruit is added — strawberries and bananas don’t thaw well and can get mushy.

FAQs

And there you have it — the dreamy, creamy, fruity Banana Strawberry Cheesecake Fantasy that’s just begging to be pinned, shared, and devoured! With its fresh flavors, no-bake ease, and show-stopping look, this dessert is perfect for any occasion (or no occasion at all!). Whether you’re a cheesecake newbie or a Pinterest pro, this recipe will have everyone asking for seconds — and the recipe.

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

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Banana Strawberry Cheesecake Fantasy Recipe

Print Recipe

Pin Recipe

A dreamy no-bake dessert layered with creamy cheesecake filling, sweet bananas, and juicy strawberries on a buttery graham cracker crust — it’s summer in every bite.

• Total Time: 4 hours 20 minutes
• Yield: 8–10 slices 1x

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup melted unsalted butter
• 16 oz (2 blocks) cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 2 ripe bananas, sliced
• 1 ½ cups fresh strawberries, sliced
• Optional: extra fruit for garnish, mint leaves, or a drizzle of strawberry sauce

Instructions

1. In a medium bowl, mix graham cracker crumbs and sugar.
2. Add melted butter and stir until evenly combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
4. Chill in the fridge while you prepare the filling.
5. In a large bowl, beat the softened cream cheese until smooth.
6. Add powdered sugar and vanilla extract, mixing until creamy.
7. In a separate bowl, whip the heavy cream until stiff peaks form.
8. Gently fold the whipped cream into the cream cheese mixture until fully combined.
9. Pour the cheesecake filling over the chilled crust and smooth out the top.
10. Arrange banana slices evenly over the filling.
11. Top with sliced strawberries.
12. Cover with plastic wrap and refrigerate for at least 4 hours (or overnight) until set.
13. Slice, garnish as desired, and serve chilled.

Notes

For extra freshness, slice the bananas just before layering. Chill overnight for the best firm and creamy texture.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 380
• Sugar: 22g
• Sodium: 210mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg

Keywords: banana strawberry cheesecake, no-bake dessert, summer treat, fruit cheesecake