Strawberry Cheesecake Cookies Recipe

Craving something creamy, fruity, and sweet with a little tang? Say hello to Strawberry Cheesecake Cookies—the perfect blend of your two favorite desserts in one irresistible bite! These cookies are soft, chewy, and filled with pockets of cream cheese and real strawberry flavor. Whether you’re baking for a party, a picnic, or just because your sweet tooth says so, this easy treat is guaranteed to impress. Bonus? They look as good as they taste, making them a Pinterest-perfect dessert for spring, summer, or anytime you’re feeling fancy!

Why You’ll Love Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies are the ultimate crowd-pleaser. They’re soft and buttery with a creamy cheesecake swirl and bursts of strawberry in every bite—what’s not to love? The recipe is super simple (no fancy equipment needed!) and comes together in under an hour. They’re perfect for spring brunches, baby showers, or a cozy night in with a cup of tea. Plus, you can easily customize them to fit your flavor vibe. Trust us—once you make them, they’ll be on repeat in your kitchen.

Ingredients

These cookies are made with simple pantry staples and a few fresh ingredients to bring that classic strawberry cheesecake flavor to life. Here’s what you’ll need:

For the Cookie Dough:

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup light brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract

For the Strawberry Swirl:

• ½ cup strawberry jam or preserves (seedless preferred)
• Optional: ½ cup chopped fresh strawberries or freeze-dried strawberry pieces

Instructions

These cookies are easier than they look—and yes, that creamy cheesecake center is totally doable at home! Just follow these steps:

1. Prep the Filling:
   In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
   Scoop small teaspoons of the mixture onto a parchment-lined plate or baking sheet and freeze for 20–30 minutes.
2. Make the Dough:
   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
   Add eggs one at a time, then stir in vanilla.
   In a separate bowl, whisk together flour, baking soda, and salt.
   Gradually add dry ingredients to the wet ingredients, mixing just until combined.
3. Assemble the Cookies:
   Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand.
   Place a frozen cheesecake ball in the center and gently fold the dough around it, sealing it closed.
   Add a small dollop (about ½ teaspoon) of strawberry jam on top and swirl lightly with a toothpick.
   Optional: Press in a few chopped strawberries or sprinkle with freeze-dried pieces.
4. Bake:
   Preheat oven to 350°F (175°C).
   Place cookies on a parchment-lined baking sheet, spaced 2 inches apart.
   Bake for 12–14 minutes or until edges are set and centers are just slightly soft.
   Cool on the pan for 5 minutes before transferring to a wire rack.

Servings and Timing

This recipe makes about 18–20 generously sized cookies, perfect for sharing—or keeping all to yourself . You can easily double the batch for parties or freeze half the dough for later cravings.

Here’s a quick breakdown of the time you’ll need:

• Prep Time: 20 minutes
• Chill Time (filling): 20–30 minutes
• Bake Time: 12–14 minutes per batch
• Cool Time: 5–10 minutes

Total Time: About 1 hour start to finish!

Tips and Variations

Want to make these cookies even more you? Here are some simple ways to switch things up:

• No Jam? No Problem: Use strawberry puree or even raspberry or blueberry preserves for a fun twist.
• Cheesecake Hack: In a rush? Skip the filling and swirl the cream cheese mixture straight into the cookie dough!
• Add Crunch: Toss in some crushed graham crackers or white chocolate chips for extra texture and that “crust” flavor.
• Gluten-Free Swap: Sub the all-purpose flour with your favorite 1:1 gluten-free baking mix.
• Mini Version: Use smaller scoops and cheesecake centers to make bite-sized cookies—perfect for party trays!

Pro Tip: Use a cookie scoop for even portions and to help keep the cheesecake center hidden inside!

Storage

These cookies store like a dream—if you manage to have leftovers, that is!

• Room Temperature: Store in an airtight container for up to 2 days. Make sure they’re completely cool first.
• Refrigerator: Because of the cream cheese filling, you can also keep them in the fridge for up to 5 days. Let them come to room temp before serving for the best texture.
• Freezer: Freeze baked cookies (or unbaked, assembled dough balls) for up to 3 months. Just thaw in the fridge overnight and enjoy!

FAQs

There you have it—your new favorite dessert: Strawberry Cheesecake Cookies! Soft, creamy, fruity, and oh-so-pretty, these cookies are everything you love about cheesecake in a portable, shareable form. Whether you’re baking them for a special occasion or just because you deserve a treat (you totally do), they’re sure to steal the spotlight. Don’t forget to snap a pic and share your cookie creations on Pinterest—because these beauties were made to go viral. Happy baking!

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

You Might Also Like These Recipe

1. Banana Bread Cookies Recipe
These soft, banana-packed cookies pair perfectly with a cup of coffee or milk—just like our cheesecake cookies!

2. Strawberry Mousse Recipe
A creamy, no-bake strawberry dessert that complements the fruity flavor in the cookies. Great to link in the “Tips and Variations” or “Conclusion” section.

3. Strawberry Lasagna Recipe
Layered, luscious, and full of berry goodness—perfect to mention in the “Why You’ll Love This Recipe” or “More Desserts” section.

Strawberry Cheesecake Cookies Recipe

Print Recipe

Pin Recipe

Soft, chewy, and bursting with creamy cheesecake filling and swirls of real strawberry jam—these Strawberry Cheesecake Cookies are the ultimate treat when you want something fruity, creamy, and indulgent.

• Total Time: 1 hour
• Yield: 18–20 cookies 1x

Ingredients

Scale 1x2x3x

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup light brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract (for filling)
• ½ cup strawberry jam or preserves (seedless preferred)
• Optional: ½ cup chopped fresh strawberries or freeze-dried strawberry pieces

Instructions

1. In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Scoop small teaspoons onto parchment-lined plate and freeze for 20–30 minutes.
2. In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes). Add eggs one at a time, then vanilla.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until combined.
4. Scoop about 2 tbsp dough and flatten. Place frozen cheesecake ball in center, fold dough around and seal.
5. Add a small dollop of strawberry jam (½ tsp) on top and swirl with toothpick. Optionally press in chopped strawberries or freeze-dried pieces.
6. Preheat oven to 350°F (175°C). Place cookies on parchment-lined sheet, spaced 2 inches apart.
7. Bake for 12–14 minutes or until edges are set and centers are slightly soft. Cool on pan 5 minutes before transferring to wire rack.

Notes

You can prep the dough and filling a day ahead. Use seedless jam for smooth swirls, and don’t skip freezing the cheesecake centers for best results.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 220
• Sugar: 14g
• Sodium: 95mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 35mg

Keywords: cookies, strawberry, cheesecake, dessert, cream cheese, jam