Rosemary Garlic Pull Apart Bread Recipe

There’s something magical about freshly baked bread, especially when it’s buttery, garlicky, and infused with fragrant rosemary. This Rosemary Garlic Pull Apart Bread is soft, golden, and oh-so-addictive. Whether you’re serving it as a cozy side for soup or a centerpiece at a dinner party, it’s bound to impress. Each warm, fluffy piece pulls apart effortlessly, releasing that irresistible aroma of herbs and garlic butter. The best part? You don’t need to be a pro baker to make it—it’s simple, fun, and totally worth the wait.

Why You’ll Love Rosemary Garlic Pull Apart Bread

This Rosemary Garlic Pull Apart Bread is everything you want in a homemade bread recipe—easy, flavorful, and totally crowd-pleasing. You don’t need any fancy equipment or complicated steps, just a few pantry staples and a love for carbs. The garlic and rosemary combo is cozy and comforting, while the pull-apart style makes it perfect for sharing (or not—we won’t judge). Whether you’re baking for a holiday, a potluck, or just a quiet night in, this bread is sure to steal the show. Plus, it makes your kitchen smell amazing while it bakes!

Ingredients

Let’s talk ingredients! This recipe uses simple, everyday items, but the flavor payoff is huge. Fresh garlic and rosemary are the stars here, adding a fragrant punch that makes this bread totally irresistible. Here’s what you’ll need:

For the Dough:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (about 110°F)
• 2 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt

For the Garlic Rosemary Butter:

• 4 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary)
• Pinch of salt

Optional: Extra butter for brushing after baking and a sprinkle of sea salt for garnish.

Instructions

Making this pull apart bread is easier than you think—and kind of fun, too! The dough is soft and forgiving, and the layering with garlic butter makes it a total flavor bomb. Here’s how to bring it all together:

Step-by-Step:

1. Activate the Yeast
   In a large mixing bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until it becomes foamy.
2. Make the Dough
   Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms. Knead on a floured surface for about 6–8 minutes, until smooth and elastic.
3. Let It Rise
   Place dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
4. Prepare the Garlic Butter
   While the dough is rising, melt the butter and mix in minced garlic, rosemary, and a pinch of salt. Set aside.
5. Shape the Dough
   Once risen, punch down the dough and roll it out into a rectangle (about 12 x 16 inches). Brush generously with the garlic rosemary butter.
6. Cut and Stack
   Cut the dough into squares (about 3×3 inches). Stack them loosely and place vertically in a greased loaf pan, like a deck of cards.
7. Final Rise
   Cover the loaf and let it rise for another 30 minutes.
8. Bake
   Preheat oven to 350°F (175°C). Bake for 30–35 minutes, or until golden brown and cooked through.
9. Finish
   Brush with extra melted butter and a sprinkle of sea salt, if desired. Let cool slightly before serving.

Servings and Timing

This pull apart bread is perfect for sharing—though you might want to keep it all to yourself. It’s soft, buttery, and made to be torn apart and devoured.

• Servings: Makes 1 loaf (about 8–10 servings, depending on how generous you are!)
• Prep Time: 20 minutes
• Rise Time: 1 hour 30 minutes (split between two rises)
• Bake Time: 30–35 minutes
• Total Time: Approximately 2 hours 30 minutes

Tips and Variations

Want to make this Rosemary Garlic Pull Apart Bread your own? There are tons of ways to tweak it and still end up with something absolutely delicious. Here are a few ideas to get you started:

• Cheesy Upgrade: Sprinkle shredded mozzarella, parmesan, or cheddar between layers before stacking for a gooey, cheesy version.
• Herb Swap: Try thyme, oregano, or basil instead of rosemary—or use a mix for a more complex flavor.
• Garlic Lovers: Amp up the garlic by roasting it first for a milder, sweeter flavor.
• Vegan Version: Use plant-based butter and make sure your dough is egg-free (this one already is!).
• Mini Loaves or Muffin Tin: Divide the dough into smaller portions for individual pull-apart rolls—great for parties!

Storage

If you somehow don’t eat the whole loaf in one sitting (no judgment if you do), here’s how to keep your pull apart bread fresh and tasty.

• Room Temperature: Store leftovers in an airtight container or wrapped in foil for up to 2 days. Just make sure it’s cooled completely before storing.
• Fridge: It can be refrigerated for up to 5 days, though the texture is best at room temp.
• Reheat: Warm slices in the oven at 300°F (150°C) for about 10 minutes or pop them in the microwave for 20–30 seconds.
• Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temp and reheat before serving.

FAQs

There you have it—Rosemary Garlic Pull Apart Bread that’s golden, garlicky, and guaranteed to steal the spotlight at any table. It’s the kind of recipe that looks impressive but is secretly simple, making it perfect for beginners and seasoned bakers alike. Whether you’re serving it up with soup, pasta, or as a cozy appetizer, this bread brings the flavor and the fun. Don’t forget to snap a pic before everyone pulls it apart—it’s totally Pinterest-worthy!

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

You Might Also Like These Recipe

• Love making bread from scratch? Try this sweet condensed milk bread for a soft, slightly sweet treat!

• Looking for something lighter? You’ll adore this fluffy cloud bread that’s airy and protein-packed!

• Finish your cozy baking day with these banana bread brownies—the perfect sweet bite after all that garlicky goodness.

Rosemary Garlic Pull Apart Bread Recipe

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This Rosemary Garlic Pull Apart Bread is soft, golden, garlicky, and infused with fragrant rosemary. It’s simple to make, perfect for sharing, and makes your kitchen smell amazing!

• Total Time: 2 hours 30 minutes
• Yield: 1 loaf (8–10 servings) 1x

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (about 110°F)
• 2 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt
• 4 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary)
• Pinch of salt
• Optional: Extra butter for brushing after baking
• Optional: Sprinkle of sea salt for garnish

Instructions

1. In a large mixing bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until foamy.
2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms. Knead on a floured surface for about 6–8 minutes until smooth and elastic.
3. Place dough in a lightly oiled bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
4. While the dough rises, melt butter and mix in minced garlic, rosemary, and a pinch of salt. Set aside.
5. Punch down the dough and roll it into a 12 x 16-inch rectangle. Brush generously with garlic rosemary butter.
6. Cut dough into 3×3-inch squares. Stack loosely and place vertically in a greased loaf pan like a deck of cards.
7. Cover the loaf and let it rise for another 30 minutes.
8. Preheat oven to 350°F (175°C). Bake for 30–35 minutes, or until golden brown and cooked through.
9. Brush with extra melted butter and a sprinkle of sea salt, if desired. Let cool slightly before serving.

Notes

Try adding cheese between the layers for extra richness, or swap rosemary with thyme, oregano, or basil. Use plant-based butter for a vegan version.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 1g
• Sodium: 310mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg

Keywords: rosemary, garlic, pull apart bread, homemade bread, yeast bread