Marry Me Chicken Pasta Recipe

Posted on April 15, 2025

If you’re looking for a dinner that feels fancy but is secretly super easy, Marry Me Chicken Pasta Recipe is it! This creamy, dreamy pasta is packed with tender chicken, sun-dried tomatoes, garlic, and parmesan—making every bite rich and flavorful. It all comes together in one skillet in under 30 minutes, which means less cleanup and more time to relax. Whether you’re cooking for a date night, family dinner, or just treating yourself, this recipe always hits the spot. It’s cozy, satisfying, and downright irresistible. No wonder it’s called “Marry Me”—everyone falls in love with it!

Table of Contents

Why You’ll Love Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta Recipe isn’t just delicious—it’s a total weeknight hero. You’ll love how fast and easy it is to make, with simple ingredients and just one pan. The creamy parmesan sauce is rich and comforting, while the sun-dried tomatoes add a tangy kick that keeps things interesting. It’s versatile, too—serve it for a cozy night in or impress guests without breaking a sweat. Plus, it reheats beautifully, making leftovers just as tasty. Whether you’re a beginner or a seasoned cook, this recipe delivers big flavor with minimal effort. It’s love at first bite!

Ingredients

This recipe keeps things simple but full of flavor. With a few pantry staples and one pan, you’re set!

2 tablespoons olive oil
2 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
3 cloves garlic, minced
½ cup sun-dried tomatoes (in oil), drained and chopped
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan cheese
8 oz pasta (penne or fettuccine work great)
Fresh basil or parsley for garnish (optional)

Step-by-Step Instructions

This Marry Me Chicken Pasta comes together in just a few simple steps—no fancy skills needed! Let’s cook:

Instructions

Cook the Pasta
Bring a large pot of salted water to a boil. Add your pasta and cook until al dente. Drain and set aside.
Prepare the Chicken
Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
Sear the Chicken
In a large skillet over medium heat, add olive oil. Cook the chicken for 5–6 minutes per side, until golden and fully cooked. Remove and slice.
Make the Sauce
In the same pan, sauté minced garlic for 1 minute. Add chopped sun-dried tomatoes and cook another minute.
Add Liquids and Cheese
Pour in chicken broth and heavy cream. Stir and bring to a gentle simmer. Add parmesan cheese and stir until melted and creamy.
Combine Everything
Add sliced chicken and cooked pasta into the sauce. Toss gently to coat everything evenly.
Garnish and Serve
Top with fresh basil or parsley and serve warm!

Servings and Timing

This Marry Me Chicken Pasta is ideal when you want something impressive without spending hours in the kitchen. It’s fast, fuss-free, and makes enough to feed the whole family—or leave you with delicious leftovers!

Servings: 4 generous portions
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Quick Tip or Variation

Want a spicy twist? Add a pinch of red pepper flakes to the garlic and sun-dried tomatoes for a little heat. You can also swap the chicken for shrimp or use spinach fettuccine for extra color and nutrients. This dish is super flexible—make it your own!

Storage & Reheating

This pasta is just as comforting the next day, making it perfect for meal prep or leftovers you’ll actually look forward to. With a few simple steps, you can keep it tasting fresh and creamy.

Storage: Allow the pasta to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
Reheating: Warm on the stovetop over low heat or in the microwave in short bursts. Add a splash of cream, milk, or broth to refresh the sauce’s creaminess.
Freezing: Freezing isn’t ideal—cream sauces can separate when thawed.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless thighs work great and stay super juicy.

What type of pasta works best?

Penne, fettuccine, or rigatoni are perfect for holding onto that creamy sauce.

Can I make it dairy-free?

You can try using coconut cream and a dairy-free parmesan alternative, though the flavor will change.

Is it spicy?

Not by default, but you can add red pepper flakes for a little heat.

Can I add vegetables?

Definitely! Spinach, mushrooms, or broccoli are delicious additions.

How do I thicken the sauce?

Let it simmer a bit longer or add more parmesan for a thicker texture.

Can I make this ahead of time?

Yes, just store it in the fridge and reheat with a splash of liquid to loosen the sauce.

Marry Me Chicken Pasta Recipe is one of those recipes you’ll want to keep on repeat—creamy, comforting, and packed with flavor. It’s easy enough for a weeknight but impressive enough for guests, and it never fails to get rave reviews. Whether you’re cooking for someone special or just treating yourself, this dish truly lives up to its name. Give it a try, and don’t be surprised if people start asking for seconds… or your hand in marriage!

Craving more tasty recipes? Follow @butteryrecipes on Pinterest and Facebook for daily inspiration!

More Creamy Pasta Recipes You’ll Love

If you’re obsessed with this Marry Me Chicken Pasta, check out these other buttery, flavor-packed favorites:

👉 Marry Me Pasta: A Taste to Fall In Love With – A creamy classic that inspired this chicken version.
👉 Chicken and Shrimp Alfredo: Perfect Dinner Idea – Double the protein, double the creamy goodness.
👉 Chicken Fajita Pasta: 7 Powerful Twists for Irresistible Flavor – A spicy, cheesy fusion of comfort and kick.

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Marry Me Chicken Pasta Recipe

Why You’ll Love Marry Me Chicken Pasta Recipe

Ingredients