Buffalo Chicken Egg Rolls: Spicy & Crispy Delight

Buffalo Chicken Egg Rolls are the perfect fusion of bold, spicy flavors and crispy, golden perfection. Whether you’re a fan of buffalo wings or love a good crispy appetizer, this recipe combines the best of both worlds. Stuffed with shredded buffalo chicken, gooey cheese, and a touch of crunch, these egg rolls are an instant crowd-pleaser.

In this guide, we’ll take you through everything you need to know about making Buffalo Chicken Egg Rolls from scratch. From the best ingredients to step-by-step preparation methods—including baking, frying, and air frying—we’ll cover it all. You’ll also learn about the best dipping sauces, serving suggestions, and expert tips to keep your egg rolls crispy and delicious.

Introduction to Buffalo Chicken Egg Rolls

What Are Buffalo Chicken Egg Rolls?

Buffalo Chicken Egg Rolls are a delicious twist on traditional egg rolls, filled with a spicy, cheesy buffalo chicken mixture instead of the usual pork or vegetable filling. Wrapped in a crispy egg roll wrapper and either deep-fried, baked, or air-fried, these rolls pack the bold flavors of buffalo wings into a convenient, handheld snack.

The filling typically includes shredded chicken, buffalo hot sauce, cream cheese, and cheddar cheese, creating a rich and creamy interior. Some variations incorporate shredded carrots, cabbage, or celery for added crunch. Served with a side of blue cheese or ranch dressing, they make a mouthwatering appetizer for any occasion.

Why This Recipe Is a Must-Try

If you’re a fan of spicy chicken appetizers, this recipe is for you. Here’s why Buffalo Chicken Egg Rolls deserve a spot in your kitchen:

• Crispy & Flavorful: The crunchy shell perfectly complements the creamy, spicy filling.
• Great for Parties: Whether it’s game day, family gatherings, or casual snacking, these egg rolls are always a hit.
• Easy to Customize: You can adjust the spice level, add extra ingredients, or even make a healthier version using an air fryer.
• Quick & Simple: With a few basic ingredients and simple steps, you’ll have a restaurant-quality appetizer at home.

The Popularity of Buffalo Chicken and Egg Rolls Fusion

Buffalo Chicken Egg Rolls have gained popularity because they blend two all-time favorites—buffalo wings and crispy egg rolls—into one irresistible dish. They offer the same tangy, spicy kick as traditional buffalo wings but without the mess.

From trendy restaurants to homemade variations, these egg rolls have become a top choice for people looking for easy buffalo sauce appetizers. Whether you prefer them deep-fried for extra crunch or baked for a lighter bite, they deliver bold flavor and satisfying texture every time.

Ingredients for Buffalo Chicken Egg Rolls

Key Ingredients: Chicken, Cheese, and Buffalo Sauce

The heart of Buffalo Chicken Egg Rolls lies in its rich, creamy filling. To get the best flavor and texture, you’ll need:

• Shredded Chicken: You can use rotisserie chicken, leftover grilled chicken, or even poached and shredded chicken breast. Dark meat adds more moisture, but white meat works well too.
• Buffalo Sauce: Choose a high-quality buffalo sauce like Frank’s RedHot or make your own by mixing hot sauce with butter and garlic powder. Adjust the spice level to your taste.
• Cream Cheese: This ingredient helps bind the filling and adds a rich, creamy texture. Soften it before mixing for easy blending.
• Cheddar Cheese: Sharp cheddar enhances the bold buffalo flavor. You can also use a mix of mozzarella or Monterey Jack for a gooey melt.

Best Egg Roll Wrappers for Crispiness

The right wrappers can make or break your Buffalo Chicken Egg Rolls. Look for:

• Store-bought egg roll wrappers: Found in the refrigerated section, these work best for a crispy, golden-brown finish.
• Rice paper wrappers (alternative): If you’re looking for a gluten-free option, rice paper wrappers can be used, though they yield a chewier texture.
• Won’ton wrappers (for mini egg rolls): These create smaller, bite-sized versions, perfect for appetizers.

Optional Add-ins for Extra Flavor (Cabbage, Carrots, etc.)

Want to add more texture? Try these mix-ins:

• Shredded carrots: Adds sweetness and crunch.
• Green onions: Brings a mild onion flavor.
• Celery: Gives a classic buffalo wing taste.
• Ranch seasoning: Adds depth to the filling if you love ranch flavor.

Now that you’ve gathered the right ingredients, let’s walk through the step-by-step process of making Buffalo Chicken Egg Rolls at home.

Step-by-Step Recipe: How to Make Buffalo Chicken Egg Rolls

Preparing the Buffalo Chicken Filling

To make the perfectly seasoned filling, follow these steps:

1. Cook and shred the chicken if not using pre-cooked. Let it cool slightly.
2. In a mixing bowl, combine shredded chicken, buffalo sauce, softened cream cheese, and cheddar cheese.
3. Stir until evenly coated. The mixture should be thick but spreadable.
4. If adding extras like carrots or celery, mix them in now.

Assembling the Egg Rolls: Folding and Wrapping Tips

Once the filling is ready, it’s time to wrap:

1. Place an egg roll wrapper on a flat surface, with one corner facing you (diamond shape).
2. Spoon 2 tablespoons of filling in the center.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Roll tightly while keeping the edges sealed with a bit of water or egg wash.
5. Repeat until all the filling is used.

Baking vs. Frying: Which Method Is Better?

Buffalo Chicken Egg Rolls can be baked, fried, or air-fried. Each method offers a different texture:

• Frying (Crispiest): Heat oil to 350°F, fry for 2-3 minutes per side, and drain on a paper towel.
• Baking (Healthier): Preheat oven to 400°F, place egg rolls on a lined baking sheet, brush with oil, and bake for 15-18 minutes.
• Air Frying (Best of Both Worlds): Spray egg rolls with oil, place in an air fryer at 375°F, and cook for 8-10 minutes, flipping halfway.

Pro Tips for a Golden, Crispy Shell

• Avoid overfilling to prevent the egg rolls from bursting.
• Keep the wrappers moist but not too wet—dry wrappers crack, and overly wet ones won’t crisp up.
• For extra crunch, brush with butter or spray with cooking oil before baking.

Once cooked, serve Buffalo Chicken Egg Rolls with your favorite dipping sauce. In the next section, we’ll explore the best dips to enhance their flavor.

The Best Dipping Sauces for Buffalo Chicken Egg Rolls

Classic Blue Cheese Dressing

One of the best pairings for Buffalo Chicken Egg Rolls is a rich and tangy blue cheese dressing. The strong, creamy taste of blue cheese complements the spicy buffalo filling, balancing out the heat.

To make a quick homemade blue cheese dip, mix:

• ½ cup mayonnaise
• ½ cup sour cream
• ¼ cup crumbled blue cheese
• 1 tablespoon lemon juice or vinegar
• Salt and pepper to taste

Blend well for a smooth texture or leave it chunky for extra bite.

Homemade Ranch Sauce for a Creamy Contrast

Not a fan of blue cheese? Ranch dressing is another go-to dip. The cool, herby flavor tones down the spice while adding a smooth, creamy finish.

For a quick ranch dip, combine:

• ½ cup mayonnaise
• ½ cup buttermilk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Spicy Aioli and Other Unique Dip Ideas

For those who love extra heat, a spicy aioli can take these egg rolls up a notch. Simply mix:

• ½ cup mayonnaise
• 1 tablespoon hot sauce
• ½ teaspoon garlic powder
• Squeeze of fresh lemon juice

If you want more variety, try a honey mustard sauce, sweet chili sauce, or even sriracha mayo for an unexpected twist.

Healthier Alternatives: Low-Calorie & High-Protein Options

Baked Buffalo Chicken Egg Rolls for a Healthier Twist

If you’re looking for a healthier way to enjoy Buffalo Chicken Egg Rolls, baking is a great option. Instead of deep-frying, bake them at 400°F for 15-18 minutes, flipping halfway through for even crispiness. To get that golden crunch, lightly brush them with olive oil before baking.

Using Low-Fat Cheese and Lean Chicken for Less Guilt

To cut down on calories and fat:

• Use low-fat cream cheese instead of regular.
• Swap full-fat cheddar for reduced-fat mozzarella for a lighter filling.
• Choose lean shredded chicken breast instead of dark meat for higher protein and lower fat content.

Air Fryer Buffalo Chicken Egg Rolls: Crisp Without the Oil

An air fryer delivers the best balance between health and crispiness. Air-fried egg rolls come out just as crispy as deep-fried ones, without all the extra oil.

To air-fry:

1. Preheat the air fryer to 375°F.
2. Spray the egg rolls lightly with cooking spray.
3. Arrange them in a single layer in the air fryer basket.
4. Cook for 8-10 minutes, flipping halfway through.

For more healthy chicken-based recipes, check out this Alice Springs Chicken Recipe.

Serving Suggestions & Pairings

What to Serve with Buffalo Chicken Egg Rolls?

Buffalo Chicken Egg Rolls are packed with bold, spicy flavors, so pairing them with the right sides can enhance the overall experience. Whether you’re serving them as an appetizer or a main dish, here are some perfect complements:

• Crisp celery and carrot sticks – These classic buffalo wing sides add freshness and crunch, balancing the heat.
• Side salads – A light garden salad or coleslaw helps cut through the richness of the egg rolls.
• French fries or sweet potato fries – Crispy fries make an excellent pairing for an indulgent meal.
• Mac and cheese – Creamy, cheesy pasta dishes balance the spice with their mild, comforting flavor.

Perfect Side Dishes and Appetizers

If you’re planning a party or game-day spread, consider serving Buffalo Chicken Egg Rolls with other appetizers that complement their spicy kick:

• Mozzarella sticks – Their mild, cheesy flavor pairs well with the tangy buffalo seasoning.
• Stuffed jalapeños – If you love extra heat, spicy cheese-stuffed jalapeños are a great addition.
• Loaded nachos – A platter of cheesy, crispy nachos brings variety to the table.
• Garlic knots – Soft, buttery knots provide a neutral, satisfying bite between egg rolls.

How to Make It a Crowd-Pleasing Party Snack

For a party-friendly setup, serve Buffalo Chicken Egg Rolls with multiple dipping sauces like blue cheese, ranch, and honey mustard. Arrange them on a platter with veggie sticks and chips for variety.

Now that you know what to serve them with, let’s go over common mistakes and how to avoid them to make sure your egg rolls turn out perfect every time.

Common Mistakes and How to Avoid Them

Why Egg Rolls Might Get Soggy and How to Fix It

One of the biggest issues when making Buffalo Chicken Egg Rolls is sogginess. If your egg rolls aren’t crispy, here’s what might be going wrong:

• Overstuffing the wrappers – Too much filling makes them hard to roll and can cause excess moisture. Use only 2 tablespoons of filling per egg roll.
• Not sealing properly – If the edges aren’t sealed well, oil or air can seep in, making the rolls soggy. Use water or egg wash to create a firm seal.
• Cooling on a plate – Instead of placing them on a plate, set them on a wire rack after frying or baking to keep them crisp.

Preventing Overfilling and Breakage

Overfilling can cause egg rolls to burst during cooking. To avoid this:

• Keep the filling slightly chilled before rolling. This makes it easier to handle.
• Roll tightly but gently to prevent air pockets from forming.
• Use thick, good-quality wrappers to hold the filling without tearing.

How to Store and Reheat for Maximum Crispiness

If you have leftovers, store them the right way to maintain their crisp texture:

• Refrigerate – Place egg rolls in an airtight container with parchment paper between layers. They stay fresh for up to 3 days.
• Reheat in an oven or air fryer – Avoid microwaving, as it makes them soft. Instead, bake at 375°F for 8-10 minutes or air-fry at 350°F for 5 minutes.

FAQs

Conclusion

Buffalo Chicken Egg Rolls are the perfect combination of bold, spicy flavors and crispy, golden perfection. Whether you fry, bake, or air-fry them, these egg rolls deliver an irresistible crunch with a creamy, tangy buffalo chicken filling. With the right ingredients, proper cooking techniques, and the perfect dipping sauces, you can recreate this crowd-favorite appetizer at home with ease.

Not only are they easy to make, but they’re also versatile—you can adjust the spice level, experiment with different fillings, or make a healthier version by baking or air-frying. Plus, with proper storage and reheating methods, you can prepare them ahead of time and enjoy them anytime without losing their crisp texture.

Whether you’re serving them for game day, a party, or just a quick snack, Buffalo Chicken Egg Rolls are guaranteed to be a hit. Pair them with cool ranch, tangy blue cheese, or a spicy aioli for the ultimate flavor experience.